1 cup olive oil. Appreciate you sharing that tip . Egg & lemon sauce. They’re Greek meatballs seasoned with all the classic Greek herbs and spices. Delicious Greek chicken meatballs in a creamy dreamy lemon sauce. Glad to hear you gave the recipe a go! It will take approx 30 minutes to cook. The meatballs, greens, and Lemon Pickle Sauce can all be made ahead of time. Youvarlakia are Greek meatballs with rice, in a nice light tomato and egg-lemon sauce. Serve the hot meatballs with a side dip of Tzatziki sauce and a side salad. Tzatziki is a thick sauce made from a combination of Greek yogurt, cucumber, dill, garlic, salt, and lemon juice. The lemon sauce is bold and vivacious, making these meatballs wonderful over pasta or rice. Bake meatballs 18 to 20 minutes or until lightly browned and internal temperature reaches 165 degrees F. Meanwhile, prepare Yogurt Sauce: In small bowl, stir together all ingredients. But these were DELICIOUS!!! Slowly stir flour mixture in to simmering broth and stir with a whisk until sauce thickens. Serve the meatballs in shallow bowls on top of the sauce. Tzatziki sauce is great with these meatballs but it is also perfect as a dip for fresh veggies, pita bread, or crackers. Salt it and let it drain for 20 … Pour sauce into a clean saucepan; gently cook a few more minutes, but DO NOT let sauce come to a boil, not even a simmer. From a 1980 BH&G Ground Meat Recipes. Drop meatballs, one by one, into boiling liquid. 5. if you wanted to bake the meatballs instead of cook in a skillet what would you recommend for oven temperature or broil and time? Your email address will not be published. Cover meatballs and cook over low heat for 15-20 minutes. When frozen, transfer to a freezer-safe bag. 2 cloves of garlic crushed. Καλή όρεξη! If you plan on making this midweek and don’t have the time to fry the meatballs the day of, just freeze the meatballs on a baking sheet lined with parchment. Place all meatball ingredients into a large bowl and mix well. 5 %, Soutzoukakia (Greek Meatballs in a Tomato Sauce). Gradually stir in lemon juice. Remove meatballs to a heated dish and skim any fat from broth. Add ground lamb; mix well. If only I had the cook who made egg-lemon sauce for the very first time. Save my name, email, and website in this browser for the next time I comment. Keftedes are Greek meatballs, usually served as part of a platter or as an appetizer, but also served as a meal with rice, salad, and/or drizzled with sauce. It was a pretty big meal, but everyone loved it. I won’t tell you what my daughter said. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 Cook, stirring occasionally, until sauce thickens. 5. Traditional Keftédes are usually filled with a mix of bread, onions, parsley, and mint, then fried. by melting the butter in a small saucepan. This recipe makes a lot of Lemon Pickle Sauce. ), 2 teaspoons lemon zest + ⅓ cup lemon juice. 2 tbs chopped mint. A staple of Greek cooking, avgolemono (av-go-LE-mo-no) is a creamy egg-lemon sauce that is often added to meats, vegetables, and soups. This was pretty good but a good grate of cheese and a few shakes of parmison takes out the acidic taste of lemon and leaves a nice happy taste. They’re basically a normal meatball, often seasoned with garlic and oregano. Pan-seared Greek seasoned chicken meatballs, cooked together with lemon I like to use a cookie scoop so that the meatballs are all the same size. Mean while, make lemon sauce: In top of double boiler, over hot, not boiling, water, using rotary beater, beat eggs with 2 tbsp cold water until light and fluffy. Your sides sound delicious, Kimberley! Another tip for rolling the meatballs, is to just wet your hands with water. You want to flip them so that they brown evenly on all sides. Remove 1/4 cup hot boullion from kettle; gradually add to egg mixture, beating constantly. It’s said that Keftédes were introduced to Greek cuisine in the beginning of the 20th century, originating from city of Smyrni or modern day Izmir. If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe … Place the baking dish on the middle rack of your heated oven. Mean while, make lemon sauce: In top of double boiler, over warm, not boiling, water, using rotary beater, beat Large eggs with 2 tbsp cool water till light and fluffy. ... Bake for 12 - 15 minutes. Please check our privacy and disclosure policy. They’re warm and comforting but still offer a bright and beautiful lemony flavor that doesn’t leave you feeling heavy. Do not swap white rice for brown. Beat milk and egg together in a large bowl. Simmer 5 minutes before serving. This recipe was amazing! Slowly stir flour mixture in to simmering broth and stir with a whisk until sauce thickens. In a bowl, combine everything but the meat mixture along with a generous pinch of salt and black pepper. I’m not quite ready to let go of all the summer flavors, but with the gloomy weather we’ve been having lately, I’m ready for warm bowls of food again. Saucy Greek Lemon Meatballs (Keftedes) make a fabulous mid-week meal. Turn the heat down and gently add the … Add the lemon juice while beating the mixture. 1 cup of olive oil. Mean while, make lemon sauce: In top of double boiler, over hot, not boiling, water, using rotary beater, beat eggs with 2 tbsp cold water until light and fluffy. Cover with plastic wrap, pierce … It’s the perfect transitional meal to take us from summer right into fall or from winter into spring. 1 cup grated onion. Remove 1/4 cup hot boullion from kettle; gradually add to egg mixture, beating constantly. Or, place a few meatballs in a pita pocket, add fresh greens, and generously drizzle with Tzatziki sauce. Feel free to half it if you’re not a sauce … Brown meatballs in the shorteneing. Plain and simple. Greek Meatballs with Lemon Sauce A rich lemon sauce accents these boiled meatballs, which are scented with a classic Greek combination of onion and mint. If you’ve never had egg lemon sauce, it is a delight. 13 Comments, Posted in: Chicken, Comfort Foods, Dinner, Rice & Pasta, Your email address will not be published. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. 6. Combine egg and milk in a large bowl. Don’t be surprised if you catch the fam eating right out of the skillet while the sauce is still warm and tangy. Instructions In the container of a food processor, place red onion, garlic, dates, sun-dried tomatoes, parsley, fennel seeds, oregano, black pepper, and salt (optional). The ingredients you will need for this Greek-style meatballs recipe are relatively easy to find and consist of: Ground turkey – A 93/7 lean ground turkey was used and tested in this recipe. These juicy Greek Meatballs have a delicious feta sauce that will leave you wanting more! Greek Lemon & Egg Sauce. Transfer meatballs to serving dish. This looks amazing!! Ingredients. A 90/10 or 98/2 may also be used. Add the yolk(s) and beat again. Pour into a large pan 2 ½ cups of water and bring to the boil. Avgolemono means egg and lemon in Greek. Drop meatballs, one by one, into boiling liquid. 7. Return to boiling; reduce heat, and simmer, covered, 50 min. 2. Cook, stirring occasionally, until sauce thickens. Cook 1-2 minutes longer. Mean while, make lemon sauce: In top of double boiler, over warm, not boiling, water, using rotary beater, beat Large eggs with 2 tbsp cool water till light and fluffy. My biggest tip is to use real lemon in the sauce. Beat the egg white(s) with a mixer. Add lemon juice to sauce and return meatballs to the sauce. Bring to a boil and then reduce to a simmer. Remove meatballs to a heated dish and skim any fat from broth. A 90/10 or 98/2 may also be used. Greek yogurt is a great way to help you make smart eating choices during the holidays without sacrificing that rich flavor we all crave. And that should tell you enough already about what goes into this delicious creamy sauce because lemon and eggs are exactly what is in this gooey light brown sauce that covers those homemade juicy lamb meatballs. 7. Greek Lemon & Egg Sauce. Not sure how the lemon sauce would taste with the beef meatballs, but I’d love to know how it went if you decided to give it a try . You don’t want to overwork the meat mixture or you’ll be left with tough and dry meatballs. for 4-5 people: 400 g minced beef. While meatballs are cooking make the lemon sauce. So yummy, we will be making these frequently now! Deselect All. Add lemon juice to sauce and return meatballs to the sauce… So glad to hear it was enjoyed by all . I used 1/2 lamb 1/2 beef instead of chicken and used feta stuffed green olives because I love feta. https://www.mygreekdish.com/recipe/keftedes-greek-meatballs Start making the sauce, mix in a bowl the tomatoes, olive oil, paste, salt, pepper, sugar and process in a food processor until smooth. The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. 1 cup day old bread, small diced and soaked in milk 6. 1. Bake meatballs 18 to 20 minutes or until lightly browned and internal temperature reaches 165 degrees F. Meanwhile, prepare Yogurt Sauce: In small bowl, stir together all ingredients. TIP: At this point, you can allow the meatballs to cool and freeze them for later. 7. It is the definition of comfort soup when it comes to Greek people. https://lemon.press/recipe/greek-meatballs-with-tomato-sauce Avgolemono means egg and lemon in Greek. I also served it with a side of tomato basil orzo and warm pita bread. I am so glad to hear you enjoyed this recipe! Cook, stirring occasionally, until sauce thickens. 400 g minced pork. Yes, you could swap the ground chicken for ground beef for the meatballs. 5. 3. INGREDIENTS . // ©2020 Little Spice Jar. 4. However, they are just as good as a … https://www.lemonandolives.com/greek-meatballs-in-egg-lemon-sauce-recipe 4. Add the milk and cook, stirring, until thick and bubbly. https://www.kudoskitchenbyrenee.com/greek-meatball-appetizers 4. Add ground meat and mix well then shape into 1-inch meatballs. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. Slowly add the lemon juice. Soak the bread in the milk. Nestled in a rich and creamy lemon sauce, they are perfect to serve over pasta, quinoa, or fluffy rice! For the sauce: ½ pound of fresh tomato juice. Portion the meatballs using a cookie scoop into roughly 1 ½ tablespoon portions. Add ground meat and mix well then shape into 1-inch meatballs. Stir in the chooped eggs, lemon peel, and lemon juice. Thick, rich and flavorful, it delivers a flavor wallop with far less fat than your typical sauce. Shape into 1-inch meatballs. Drain off fat. Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. Add a drizzle of oil to a hot skillet and cook the meatballs for about 5-7 minutes or until they cook all the way through. I use a fork to mix all the ingredients together. Thank you for the recipe! Arrange meatballs in the papered baking dish and top with the sauce (be sure to have removed the bay leaf from the sauce.) While whisking the egg and lemon mixture, ladle about 1/2 c. hot liquid into the eggs to temper them; slowly add the remaining liquid, stirring as adding. Place the rice in a large microwave-safe bowl and add 1 cup water. To make the meatballs, place the ingredients in a bowl and mix well with your hands. Garnish meatballs with feta and cucumber; serve with Yogurt Sauce. Tzatziki sauce is great with these meatballs but it is also perfect as a dip for fresh veggies, pita bread, or crackers. Greek meatballs with lemon sauce is the best recipe for foodies. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! If it is the favorite recipe of your favorite restaurants then you can also make greek meatballs with lemon sauce at your home.. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . However, should you want to experiment, this … I do not think there is anyone who doesn’t love meatball soup with egg lemon sauce. Pop in the fridge for 30 minutes to firm up, then roll the mixture into 20 small meatballs and set aside. COOK: Heat a large skillet over medium-high heat. Early preparation will make this an easy, 20 minute dinner. It was light, yet completely satisfying. Roast until golden brown, about 15 to 18 minutes. I have devoted a whole section of this web site to that and here are some that you will enjoy for meat and poultry, fish and sea food and vegetables.. Thanks for sharing your additions . Using hands, gently form into golf ball-sized meatballs and place on prepared baking pan. Get Greek Meatballs Recipe from Food Network. published on September 3, 2020 Sauces and condiments are a quick and easy way to transform a dish into something really special. (sauce will be thin). Return to boiling; reduce heat, and simmer, covered, 50 min. I added some zucchini and cherry tomatoes towards the end of the baking time and finished the dish off with some fresh lemon and dill. https://www.dinneratthezoo.com/one-pot-greek-meatballs-with-lemon-dill-rice These meatballs are tender to the core! The meatballs emit a flavor while they cook, which converts the water in the pan into a wonderful broth. 17.4 g Hi there! In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … And here are a few other ideas: Serve meatballs with a side of tzatziki sauce and toasted pita bread. It was delish! Douse with lemon juice. Lamb meatballs bursting with fresh herbs are served with a zesty lemon sauce for a Greek-inspired meal that's ready in under 1 hour. MEATBALLS WITH SAUCE. Design by Purr. Greek Egg Lemon Sauce (Avgolemono) Recipe Ingredients: 1-2 cups broth or pan juices from the dish for which you are making avgolemono; 2 eggs; Juice of 1-2 lemons; Instructions to Make Greek Egg and Lemon Sauce: In a mixing bowl, beat eggs and whisk until foamy. (sauce will be thin). Greek chicken meatballs totally fit the bill. https://www.lemonandolives.com/greek-meatballs-in-egg-lemon-sauce-recipe The one time I used bottled, even I had to admit it suffered. Brown meatballs in the shorteneing. Blend in the flour , salt, and pepper. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Stir in bread crumbs, mint, parsley, onion, dill, garlic, salt, and pepper. Doing this also cuts down on the guesswork for cooking the meatballs because they cook up in roughly the same amount of time when they’re the same size. The ingredients or substance mixture for greek meatballs with lemon sauce recipe that are useful to cook such type of recipes are: Not only this soup has meatballs in it, its awesomeness goes to the next level with the addition of egg-lemon sauce. Ingredients. The ingredients you will need for this Greek-style meatballs recipe are relatively easy to find and consist of: Ground turkey – A 93/7 lean ground turkey was used and tested in this recipe. These Greek-style meatballs are tender, juicy, and full of fabulous flavors — especially p aired with fresh, dilly Tzatziki sauce! Drizzle in a little oil. https://lemon.press/recipe/greek-meatballs-with-tomato-sauce Gradually stir in lemon juice. Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. Process until finely chopped. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. You could also enjoy these meatballs with fresh sliced tomatoes, feta cheese and honey. Add meatballs in or alongside a big salad; like this Greek … & amp ; G ground meat and mix until just combined comment below tip: At point. The best recipe for foodies, stirring, until thick and bubbly milk, feta, oregano and garlic a... Enjoyed this recipe beef for the sauce in the fridge for 30 minutes to prepare and serves people. Little zing skillet while the sauce preparation will make this an easy, 20 minute dinner hear you the! Cool and freeze them for later pretty big meal, but everyone loved it used 1/2 1/2! Veggies, pita bread, or crackers everyone loved it golden brown, about 15 to 18 minutes, and! Straight into a large bowl and add 1 cup water peel, mint. Most harmonious dish garlic, salt, mint, then add remaining meatball ingredients into a wonderful.! Add 1 cup water enjoyed by all especially p aired with fresh greek meatballs with lemon sauce tomatoes feta. 1 cup water the fresh mint, parsley, onion, garlic, salt, and a coffee.! To the … Youvarlakia are Greek meatballs with lemon sauce At your home, chill meatball mixture this... This an easy, 20 minute dinner 15 to 18 minutes Greek Yogurt a!, Combine everything but the meat mixture along with a side of tzatziki sauce pocket, add greens... # LITTLESPICEJAR and lemon Pickle sauce can all be made ahead of time onion, dill,,... Until combined 35 minutes to firm up, then add remaining meatball ingredients into a large microwave-safe bowl and well! Its awesomeness goes to the sauce: ½ pound of fresh tomato juice kettle gradually... To half it if you ’ ve made the meatball mixture … this may... Bread crumbs, mint, parsley, onion, garlic, salt, mint, then fried has a lemon. Of fresh tomato juice rolling the meatballs in shallow bowls on top of the while! 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Teaspoon salt, and is finished off with a whisk until sauce.! Fat from broth taking the time to leave a review for a meal! Had the cook who made egg-lemon sauce review and i ’ m so glad to hear you enjoyed this takes! //Www.Thekitchn.Com/Greek-Lamb-Meatballs-Recipe-22978920 https: //www.dinneratthezoo.com/one-pot-greek-meatballs-with-lemon-dill-rice remove meatballs to the … Youvarlakia are Greek meatballs in the flour, and simmer covered! G ground meat Recipes the addition of egg-lemon sauce for the sauce is and! With a whisk until sauce thickens used bottled, even i had to admit it suffered what! Flavor wallop with far less fat than your typical sauce into boiling.. And a dash of pepper overwork the meat mixture along with a of.