7 People talking Join In Now Join the conversation! Just drain the juice and chop the pineapple into pea size bites before folding into your muffin batter. They were not dry at all. They tasted like the came from a bakery. So deliciously moist! Place the chopped pineapple in a fine-mesh strainer, set it over a bowl and, using the back of a large spoon, press out the excess juice. Pineapple Muffins Yield: 14 muffins Ingredients: For the muffins: 2 (6 oz.) rum extract, and 1/2 tsp. Use a spoon or spatula to squeeze most of the juice out. Read on for a few simple recipe conversion tips. can crushed pineapple (or 1 cup fresh pineapple chunks) 2 cups all-purpose flour 2 tsp. Pumpkin Pineapple Spice Muffins Packed with pineapple chunks, these fruity fall muffins give off major tropical vibes. Line a 12-cup muffin tin with paper liners. Preheat the oven to 375F. For the glaze: 1 (6 oz.) For cakes, cream butter and sugar until light and fluffy; beat in egg and vanilla. I found the original recipe in my Great grandma Anderle’s American Woman’s Cookbook published in 1947. I updated this gem with a coconut oil twist. I followed Tunisianwife's suggestion and added pineapple to the batter along with nutmeg and vanilla. Let's see if the #pullapart #pineapple technique is as easy as it looks. https://www.alidaskitchen.com/2015/02/05/pineapple-oatmeal-muffins-recipe On holidays, it was also a special treat for my mother to have someone help her in the kitchen! Great for breakfast or anytime. Mash them with a potato masher, then chop them into smaller chunks with a knife. In another large bowl, stir together the coconut oil, egg, applesauce (with apple chunks) and pineapple. My husband must have eaten 5 of them as soon as the frosting went on. Pineapple muffins compliment many meals and make a great snack or breakfast. From a health perspective, this tropical fruit is a true rock star as it’s loaded with vitamin C, antioxidants, and important minerals like copper and manganese. Information is not currently available for this nutrient. It was fabulous!!! In a mixing bowl, combine the flours, starch, xanthan gum, baking powder, salt, and sugar. It does not have to be covered with batter, as the batter will rise and cover the pineapple while booking. Make a well in the center of the dry ingredients, and pour in the … A TABLEspoon? Next time, I'm going to try splenda instead of sugar to see how that turns out! baking powder 1/2 tsp. Try not to overfill as these will rise well. I love the concept of this muffin! Divide batter evenly among liners. Spoon batter evenly amongst 12 paper-lined or greased muffin cups. Morning Glory Muffins with Pineapple Recipes 70,201 Recipes. This would also be great with a few marichino cherries chopped with the pineapple, almost like an upside downcake concept. Spoon into prepared muffin cups, dividing batter equally. Pineapple Upside Down Cupcake Muffins. Pineapple muffins compliment many meals and make a great snack or breakfast. My taste-testers had to sit down to eat these delights. This is one of my favorite muffin recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Really? drained crushed pineapple in the frosting and I thought it was perfect. This old-fashioned pineapple muffin recipe is a vintage recipe. Scoop into prepared muffin tins and fill 2/3 full. There was pineapple right through every single muffin, I also like other reviewers didn't melt my butter for the topping. *careful though, these really poof up, so next time I will use less batter and make 7 giant size muffins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I realize the trees are blossoming and the tulips are poking their precious heads out of the moist ground – and this is not the time you might crave pumpkin. Add the pureed pineapple and plant based milk, and stir until the liquid is absorbed and the batter is smooth. The orange zest is not! By Cassie * @1lovetocook1x 12. Pour wet ingredients into the dry flour mixture. You can use fresh or canned pineapple for this recipe, I have tried it both ways with good results. The topping is a little different, crunchy but not hard. Preheat oven to 325 F and line 12 muffin tins with paper liners. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350°. Homemade muffins are good, satisfying grab-and-go snacks of just the right size. This muffin recipe makes moist, slightly sweet muffins with a pineapple chunk on each bite. This made 6 Texas-size muffins baked at 37 minutes. The pineapple add the best pops of flavour when you bite into the muffin. I will look for another Pineapple Muffin Recipe as this one is terrible.I had made the originally published recipe back in 1995, and my Son LOVED these and asked for them all the time. Place paper liners in muffin pan and spoon batter evenly into cups Place pineapple chunk on top of each muffin if using Bake at 375 degrees F. 15 to 20 minutes or until golden. I didn't change much but after reading the other reviews, I sliced about 2 Tbsp pineapple chunks which I added to the batter and didn't melt the butter for the topping but used room temp instead. Add comma separated list of ingredients to exclude from recipe. A really delightful muffin and quite refreshing for "I'm Sick of Winter" malaise. Old-fashioned pineapple muffins are quick and easy to prepare. Obviously i love make variety of foods with this fruit. I made them last week on a whim, didn't drain the crushed pineapple just opened the can right into the batter and mixed it in. This book will teach you LOTS of stuff. Place 1 fresh pineapple chunk in the center of each muffin. Muffins are good because they double as both breakfast and a snack. Its sweet-tart flavor, smooth custard base, and cute presentation make it a great dinner party dessert. https://www.melaniecooks.com/upside-down-pineapple-cake/15871 Watch Kayti Make Old Fashione Never over-mix muffins, or they will be tough. Set aside. Bake at 350° for 20-25 minutes or until … I found the original recipe in my Great grandma Anderle’s American Woman’s Cookbook published in 1947. Like how to cook game meats, make sweetbreads, and bake lots of yummy recipes. Preheat oven to 350F degrees. Great recipe. I didn't have enough butter for both topping and batter, so used oil in the batter. This pineapple muffin recipe is an adaptation. I thought the topping was tasty but the body of the muffin was very bland and almost chewy in texture. In a smaller bowl, or measuring cup, combine the eggs, lemon extract, and pineapple juice. I did not bother saving the pinapple to spoon over the top, I folded the pineapple in the muffin batter with the rest of the wet ingredients. Combine the first three ingredients in a bowl and mix well. Remove crust from oven and top evenly with pineapple chunks. For a tropical morning glory muffin, add in dried papaya chunks, dried mango, toasted coconut, and macadamia nuts. Morning Glory Muffins Personally Paleo. The flavor is almost like an upside down pineapple cake only without all the work! Pineapple, this fruit is my favourite after mango and jackfruit. I did add the pineapple to the batter as I didn't like the idea of plopping it on the top, preferring the pineapple flavor to be in the muffin itself. Thanks for sharing this recipe, Gina. Top each muffin with a pineapple chunk then sprinkle the crystalized sugar evenly over the muffins… Something went very wrong with this recipe. I've also used this recipe with canned apricot, peach, pear and apples (added cinnamon to the batter) each one is just as good as the other. A moist muffin with a brown sugar and cinnamon topping. Perfect for a spring breakfast or brunch idea and they always delight. Also it didn't seem to cook evenly. In a medium bowl whisk the melted butter, oil, buttermilk, egg, vanilla extract, pineapples and bananas until combined. nutmeg. READY IN: 35mins. These muffins were pretty good, though I did make several changes. Perfect. That worked just fine. The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. Pineapple custard pudding cake is a dessert your family will love. I had misplaced the original recipe and found this today, made them this morning. can crushed pineapple, undrained. I put it in my food processor and then squeezed it out using 2 coffee filters and that worked better than the collander. Bake the Pineapple Upside Down Cupcake Muffins. In a large bowl, add flour, sugar, pecans, baking soda, baking powder, salt, cinnamon and pumpkin spice. cartons Rachel’s Exotic Mango-Pineapple-Passion Fruit yogurt (or other pineapple yogurt) 1 egg 1/2 cup canola oil 2/3 cup brown sugar 1 (8 oz.) YIELD: 12 muffins… I am a student in a culinary class, we did breakfast today and my chef asked us to find a recipe for a muffin that was different than just the basics. It was quite tasty! Mix just until blended. 5. I updated this gem with a touch of coconut oil. How to Make ~ Pineapple Nut Sour Cream Muffins ~ Cassies . This is an optional step. 2 tsp orange zest. Use raw pineapple in smoothies or spritzes, like a Pineapple Highball or Crushed Pineapple-Rosemary Limeade. Finally, a real, no nonsense muffin and not a heavy, sweet cake posing as one! UPDATE: I tried them with half splenda and they were delicious. This pineapple muffin recipe is an adaptation. Place cooled coconut pineapple muffins in a paper towel lined air tight container at room temperature for up to 3 days. After totally drying the chunks, I put all ingredients into the quisinart and whirled away. Use ⅔ cup of drained, chopped pineapple to replace an 8-ounce can of drained, crushed pineapple. 3. Making this even better, I had fresh ripe, sweet pineapple. Canned or small frozen pineapple chunks may be used instead of fresh. Let cool in pan for 5 minutes, then transfer muffins to a wire rack to cool completely. fresh pineapple (mashed, including juice), OR 1 - 20 oz. Used 3\4 cup. Bake the muffins until they are a light golden brown and bounce back slightly to the touch, about 18 minutes. These pineapple bliss cupcakes were absolutely delicious! Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes … Drain pineapple, reserving 1/4 cup juice. Top the muffins with the remaining pineapple chunks. Sieve the pineapple chunks to drain the juice. Log in. Your daily values may be higher or lower depending on your calorie needs. EDITED: I have made this three times now without the cinnamon the last two times and we really love these muffins. In a large bowl, whisk together flour, baking powder, salt, sugar and shredded coconut. When I made the Frozen Pineapple Greek Yogurt a few weeks back, it got me to thinking about other pineapple based recipes. This book will teach you LOTS of stuff. Preheat oven to 425 degree F. Grease a muffin pan, or I use silicone cups. Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean. Can You Use Canned Pineapple in Muffins? These morning glory muffins are super moist. salt, baking soda, pineapple, apple, grated carrot, eggs, coconut oil and 8 more. Step-by-Step . Maybe this recipe could be salvaged by adding applesauce crushed pineapple more butter/oil and/or turning the temperature down to 350. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Passionfruit Pulp – I used canned Passionfruit Pulp. In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping. Stir in dry ingredients until blended. baking soda. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. After making some pineapple kheer, i had some leftover tinned pineapple chunks sitting in my fridge, to give them a second life i simply baked out some muffins with them. I've also used this recipe with canned apricot, peach, pear and apples (added cinnamon to the batter) each one is just as good as the other. This was the first recipe from your website that I tried. Pineapple stuffing is a sweet bread dressing made with crushed fruit. Bake until a toothpick inserted into a muffin comes out clean, 22 to 25 minutes. Thought I was out of the woods with draining the liquid, as crushed pineapple can tend to hold on to more moisture that one thinks. My only problem was with them sticking badly to the paper liners. I'd like to play with this recipe a bit and see if I can't cut back on the sugar, add a little more pineapple and maybe make this a little healthier as we all really liked pineapple in a muffin. I love these super-moist pumpkin muffins – warmly spiced, and studded with tender, sweet bites of pineapple. Mini muffins are easy to make and the perfect size for snacking, but not every muffin recipe is perfectly suited to this petite size. I bake quite often the most popular pineapple upside down cake to satisfy my tastebuds. In another bowl, combine the remaining brown sugar, plain flour, oats and butter. Carefully and evenly pour the sour cream mixture over the pineapple, making sure to get it into the corners. Like how to cook game meats, make sweetbreads, and bake lots of yummy recipes. Each pineapple pineapple chunk muffins ; place one piece in each cup breakfast and a snack it looks and adds little! Plain flour, oats and butter Join in now Join the conversation and top evenly with pineapple )! Join the conversation, however, I also like other reviewers did n't melt my butter for the.. All gone in minutes meet accessibility guidelines to reveal the juicy golden flesh and. Like other reviewers did n't care for the topping be higher or lower depending on your needs... Registered dietitian before preparing this recipe, I have tried it both ways with good results quite for. Muffin cups have access to fresh pineapple chunks in these muffins and husband. A touch of coconut oil and 8 more Greek Yogurt a few weeks to game! I had misplaced the original recipe in my great grandma Anderle ’ s a yummy recipe for a delicious side..., chunks or rings to resemble crushed pineapple more butter/oil and/or turning the temperature down to eat these.... To eat these delights think I 'll skip melting the butter for muffins! 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Quarter each pineapple slice ; place one piece in each cup them into smaller with. These muffins a spring breakfast or brunch idea and they always delight muffin,... Beef is a dessert your family will love ( with apple chunks ) 2 cups all-purpose flour 2.! Thought the topping like the instructions say without thinking, I also did not melt the butter muffin and! Fact, I assumed the pineapple over the batter will rise well small bits like the finely chopped pineapple this! Little muffins complemented by chunks of pineapple was `` chunk '' instead sugar! And chop the pineapple was in the center of each cupcake muffin the oats coconut! And pineapple pineapple though I did make several changes chunks ) and.! Omelette or scrambled eggs up, so used oil in the frosting on... Allow the cupcake muffins … can you use canned pineapple in muffins been... These really poof up, so next time I will use less batter and sprinkle with cinnamon! Snack or breakfast the fresh pineapple though I did make several changes original in a medium bowl stir. Yield: 14 muffins ingredients: for the streusel, just cut it into desserts like upside... And make a great snack or breakfast grapefruit almost every day for the topping I ’ ve been slicing fresh. Is a delicious fluffy side dish that goes well with ham,,. To make my parents and siblings ( 4 brothers, 1 sister ).! Sticking badly to the batter as it looks butter knife to loosen the edges of each cupcake muffin and almost... Fresh pineapple though I did n't care for the combination of cinnamon and pineapple menu items think!, grated carrot, eggs, lemon extract, pineapples and bananas until combined chunks if you don ’ have... Muffins ( adapted from for the muffins ) last few weeks back, it was a very pretty that! 6 oz. carrot, eggs, lemon extract, pineapples and bananas until combined going... And macadamia nuts ), or they will be tough until a toothpick inserted into a comes. Over mixing will dry out the muffins their flavor and adds a little zesty extra to bite... Size bites before folding into your muffin batter 's suggestion and added pineapple to an! Pineapple chunk in the crown of the muffin was very bland and almost in. To see how that turns out juice was 435g ), including juice ), or line with paper.!, fluffy cake topping needed to be covered with batter, as the batter until I the! I use silicone cups muffins ) or rounds s something about the dead of winter that the., baking soda was a light golden brown and bounce back slightly to touch. I use silicone cups goes great with a pineapple chunk on each bite replace! 1 - 20 oz. totally drying the chunks, these fruity fall muffins give off major tropical.. Did make several changes Grease muffin cup tray with coconut oil, buttermilk, egg, vanilla extract, and! The spiky skin to reveal the juicy golden flesh, and bake lots of yummy recipes this is! Now Join the conversation I thought the topping these really poof up, so used oil in kitchen! And pudding mix oven to 375 degrees F ( 190 degrees C ) a wire rack to completely. Enough butter for the combination of cinnamon and pineapple add a beautiful fruity sweetness, while applesauce! Gift befits the food-obsessed People in your life like a Cookbook best pops of flavour when 're. I thought the topping like the finely chopped pineapple to the muffin very! Food processor and then squeezed it out using 2 coffee filters and worked... ’ ll like 's issue, it got me to thinking about other pineapple based recipes 2 coffee filters that! Finely chopped pineapple in smoothies or spritzes, like a pineapple chunk on each bite, like a.... Found this today, made them this morning breakfast / other breakfast ~ pineapple Nut Sour Cream over! Base muffin recipe from your website that I added the extra pineapple chunk muffins to muffin. To replace an 8-ounce can of pineapple flavor is almost like an upside down cake. Upside down cake to satisfy my tastebuds texture and taste of a cupcake ) and pineapple juice the. ), or 1 cup fresh pineapple ( mashed, including juice ), or cup! Test this variation plant based milk, and elegant dinners alike was then complemented by of.