I live in the UK and low salt cajun seasoning is pretty tough to come by...I really want to make this for Christmas with homemade pasta. Cajun Shrimp Alfredo. I would not recommend freezing this one. Peel them (leave tails on if you want). Sprinkle the shrimp and chicken with the garlic powder and 1/2 tablespoon of Cajun seasoning. . It can include spices such as red pepper, onion powder, garlic powder, black pepper, salt, thyme, celery seed, cayenne, and paprika. Still good though! . I haven't had better at any restaurant. For best results, serve right away. I love how easily it comes together and all the tips you included. I'm so happy to hear that! I'd read through the blog post for all the tips I include in there. Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Since I had shrimp, and I wanted to bump up the alfredo with some flavor, I brought out some of my favorite seasonings - similar to what I use on my Chicken Lazone and other dishes - chili powder, paprika, cumin, garlic powder, onion powder, salt and Cajun seasoning. Hope you enjoy this delicious Cajun Chicken and Shrimp Alfredo. Try your favorite pasta but be sure to adjust the cooking time as needed. Best at home Alfredo I've had. Get all of your ingredients ready, tomatoes diced, onion diced and so forth because the recipe goes … Some people may find the serving size a bit on the small side. Lauren Vavala | Delicious Little Bites says. YESSSSSSS THIS WAS ABSOLUTELY AMAZING! Add shrimp to the skillet and … amzn_assoc_asins = "B01HX6HAK6,B01A60LT3U,B00O8LFGEC,B016F7FVKA"; You may also like my Chicken Spinach Alfredo and Buffalo Chicken Alfredo! Yes, I think that would totally work! Please see my affiliate disclosure for more details. There's nothing like grating your own parmesan cheese. 2 chicken breasts cut into 1" pieces 1/2 pound shrimp (I used 31/40 size) thawed & peeled 1/2 teaspoon The Alfredo sauce is based on my Quick & Easy Alfredo Sauce but with the addition of Cajun seasoning. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo … Use a lot, and definitely can feel the heat! I made it and it was delicious. My daughter and brother loved it and it was restaurant quality! amzn_assoc_tracking_id = "snapgour-20"; It takes my Homemade Alfredo Sauce recipe and pairs it with your favorite pasta, chicken, shrimp, veggies, and Cajun seasoning. SERVED MY 4 PERSON FAMILY! . We sprinkle it on our potatoes, meat, fish/seafood, sauces/dips (even put some in our popular Boom Sauce sometimes), burgers… you name it. This post is sponsored by Mirum, but opinions expressed are my own. Hearty and delicious, this tasty dinner is great for the family or special occasions. I don't recommend it. This is exactly what I was thinking too. I have made some of your other dishes with delicious success, so I am really looking forward to this!! Bring a large pot of water to boil and cook pasta according to box directions for al dente. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe.. You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce … I used my Homemade Alfredo Sauce, but you could also use this Alfredo Sauce with Cream Cheese if you’d prefer. It was originally supposed to be a Chicken Alfredo recipe, but then I found myself throwing in some shrimp … Delicious. © All rights reserved. The result? , Tried a lot of recipes from your page and they all are amazingly delicious as this one! I suggest using the largest skillet you own... it just makes cooking the recipe a lot easier, and if you give the chicken pieces a bit of space, they will brown nicely vs. steam. First recipe I try of yours but will definitely be trying more soon! I like to add a little more grated parmesan and some chopped parsley. If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your alley. Alfredo sauce generally tastes better when it’s fresh and not reheated. You can easily change up a lot of the ingredients with whatever you have around the house including precooked chicken (or see my How to Make Shredded Chicken) that you may have leftover. It’s generally on the spicy side, but if you use just a little it’s not too spicy. It's tastier and melts better. Everything except the pasta is cooked in one skillet. The sauce can change consistency a bit when frozen and defrosted. Add the chicken to the skillet and cook for 5-6 minutes or until cooked through, stirring occasionally (let it brown a bit). I'm so happy that you enjoyed it! Make Alfredo sauce. Cajun Fettucine Alfredo With Chicken & Shrimp | Just A Pinch Hi! Cut the chicken into 1" pieces. XO. Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef. https://www.delish.com/.../recipes/a52320/cajun-chicken-sausage-alfredo-recipe Kick up the weeknight dinner routine with this easy (and cheesy!) You can add additional proteins/meats or vegetables. Thanks for the quick reply! I have never left a comment on a recipe before, but this recipe was the bomb dot com!! I mean. https://www.closetcooking.com/cajun-shrimp-fettuccine-alfredo Cook and stir until sauce has thickened and shrimp are bright pink on the … XO. Thanks so much for commenting, Debra! Ingredients. If the shrimp are frozen, thaw them under cool running water. Yum! Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes. You could try freezing the sauce by itself if you happen to have leftovers. Cajun seasoning can vary quite a bit and some are spicier than others so you may need to adjust the amount to your personal taste. Why not do both? Transfer it to the same plate as the shrimp. Spicy Cajun Chicken Fettuccine Alfredo Recipe. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly. Top the pasta dish with a little more grated cheese and/or fresh chopped parsley if desired. Was the shrimp raw or cooked? Eat well flavored! Bring a large pot of water to boil and cook pasta according to box … Questions about this chicken and shrimp Alfredo? This Instant Pot Cajun Shrimp Alfredo is perfection. It’s full of perfectly al-dente penne, tender shrimp, and is smothered in a dreamy-creamy as spicy as you want it alfredo sauce. . amzn_assoc_region = "US"; Home | About | Contact | Privacy Policy | Terms & Conditions. Boil a salted pot of water for the pasta and cook it al dente according to package directions. amzn_assoc_placement = "adunit0"; Cajun seasoning can be very salty, and the quantity required for this recipe can contain too much salt, so I encourage you to use a no-salt or low-sodium one. Great with fettuccine or your favorite pasta! Gluten-Free – Swap out the pasta for gluten-free pasta, zoodles, or spaghetti squash. See more ideas about Cajun chicken, Filling dinner, Chicken and shrimp pasta. I will update you after I make this next week. Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. Your family will love this delicious dinner. Leftovers if well covered should last at least a few days. Be sure to adjust the cooking times as needed. Take the skillet off the heat and add in the butter, cream, cream cheese, remaining 1/2 tablespoon of Cajun seasoning, and garlic. To plate the Cajun Chicken with Roasted Garlic Alfredo, scoop alfredo noodles onto a plate and add the Cajun chicken breast. We all start somewhere. Place shrimp into the skillet once the butter bubbles and cook for 2 minutes per side. I swear that my kids could have pasta every single night for dinner and not get tired of it. For this baked chicken alfredo, we’re whipping up a batch of homemade alfredo sauce and using THREE types of cheese! You may also like my Chicken Fettuccine Alfredo or this Easy Shrimp Alfredo. Some people have issues with the Alfredo sauce when using low-fat dairy or low-quality cheese. Toss the drained pasta with the sauce and serve immediately. Can I freeze the Cajun Chicken and Shrimp Alfredo? Thank you for easy to follow instructions and a great outcome! The ingredients in my recipes are always raw unless I indicate it in the recipe (just for future reference). Stir in Parmesan cheese and 1 teaspoon Cajun seasoning until smooth and thick. Your email address will not be published. Didn’t turn out, what went wrong? This post may contain affiliate links. First, the shrimp, then the chicken, then the sauce. In a small saucepan, mix alfredo sauce, milk, garlic, and remaining Cajun seasoning and heat slowly over low heat. I added a bit of pasta water like you suggested and that helped to balance it out, but if I would highly recommend no-salt cajun seasoning to anyone thinking of making this. Our family loves delicious pasta recipes. Sprinkle veggies over pasta, then top with alfredo sauce. This dish always makes me fall in … I love creamy pasta recipes and this one looks great! You can reheat leftovers, but they might not be as delicious. What should I serve the Cajun Chicken and Shrimp Alfredo with? Hundreds of easy-to-follow recipes for busy weeknights! Do not allow sauce to bubble over. https://coopcancook.com/cajun-shrimp-fettuccine-alfredo-recipe My Alfredo sauce has the classic combo of butter, cream, and plenty of parmesan, and I also add cream cheese for a few reasons - it helps thicken it up fast, makes it extra silky, and the tanginess offsets some of the heaviness that cream sauces have. That makes me so happy!! Merry Christmas, Jessica! Drizzle some of the reserved alfredo sauce over the chicken breast and sprinkle some parmesan cheese on top. Melt the 2 tablespoons of butter for the shrimp in a large skillet over medium heat. VERY DETAILED INSTRUCTIONS!! Any suggestions if it was cooked, Raw. 7. I appreciate you following along. Thanks for sharing. If you like a lot of pasta and/or sauce, you might want to double either or both in the recipe. Save my name, email, and website in this browser for the next time I comment. I followed the recipe step by step and I absolutely love it. I'm going to make it again with fresh parm and larger shrimp next time. A squeeze of lemon is delicious too! Be sure the chicken and shrimp are thoroughly cooked before mixing with the pasta. I am SO HAPPY to hear that, Chrystal!! amzn_assoc_linkid = "84dd8dc086c88510475da71d37190404"; I have no words. I love putting Cajun seasoning on all sorts of things. Cajun Shrimp Chicken and Steak Alfredo Pasta. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. So happy it worked out! ! AMAZING DISH!! (Full printable recipe card is at bottom of post.). Drizzle the flour over the shrimp and … Learn how your comment data is processed. Set aside. How should I store the Cajun Chicken and Shrimp Alfredo pasta? Likewise, instead of the onions and peppers you can use or add your favorite vegetables. Stir in onions, peppers, chicken, shrimp, and drained cooked pasta. Cajun Chicken and Shrimp Alfredo, an easy dinner recipe with fettuccine, chicken, shrimp, veggies, and a simple homemade Cajun Alfredo sauce. You're welcome! Tags: alfredo, cajun, chicken, dinner, pasta, recipe, shrimp Categories: Main Dishes, Recipes, Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. Firstly Merry Christmas!! Or even use half Cajun seasoning (with the salt) and maybe add some other spices to compensate. Let it warm through for a couple minutes. Remember... cooking should be fun, so if you mess it up, it isn't the end of the world. Transfer shrimp to a clean bowl. This meal was amazing THANK YOU! Low-Carb – Swap out the pasta for a lower carb pasta, zoodles, or spaghetti squash. It doesn't take long at all since shrimp cook super fast, and the chicken is cut into small pieces and doesn't need much time either. I hope you enjoy it. Substitutions? Likewise, if you prefer A LOT of sauce, you may want to double the sauce recipe. Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers … I recommend using a low or no-salt variety of Cajun seasoning because the quantity used in this recipe will make it too salty otherwise. Tell me in the comments how you changed it up! Heat butter and olive oil in a skillet over medium-high heat. Jul 2, 2020 - Explore Robert Jackson's board "Cajun chicken and shrimp alfredo recipe" on Pinterest. This is total comfort food right here, so you may want to serve this pasta dish with a side salad... or go all out and make some garlic bread. Add shrimp, Alfredo sauce, and Parmesan cheese. Once again, this recipe is a winner! We barely said a word while we ate this and we ran back to the stove for seconds. Let me know in the comments below! Would this work if I made my own salt-free cajun seasoning? Yum!! Add the oil to a deep skillet over medium-high heat, and once the pan is hot, cook the shrimp for about 3 minutes (flip once), then transfer them to a plate. This alfredo sauce is decadent and delicious. good. I would recommend serving this pasta dish right away. Chicken and shrimp is a super surf n turf combo! Garnish with fresh parsley. amzn_assoc_search_bar = "true"; Something you'd eat at a restaurant. I'm Natasha. Pat shrimp dry. Thank you for taking the time to leave such a nice comment. If you do, I'd re-warm it on a low heat and possibly add a bit more cream. 9. I would not recommend using low-fat cream or cheese for the Alfredo sauce. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! cumin, coriander, paprika, garlic powder, onion powder, thyme, oregano cayenne, black pepper, salt and sugar. Cajun seasoning (I use McCormick’s but you can use your favorite brand), Parmesan cheese, good quality freshly grated. Take the cream cheese out of the fridge 30+ minutes prior to starting the recipe (or microwave it for 20-30 seconds). Melt butter, then stir in minced garlic cloves. We made our own pasta for it, which was excellent but this recipe was. I played around with cooking the shrimp and settled on a super-easy way to get perfectly cooked shrimp … I was so proud of myself after making this! Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. We will definitely be making this again. SNAPPY TIPS: You can omit the vegetables if desired and add your favorite vegetables or other meats (such as andouille sausage, crab, or crawfish) for easy new flavors. Despite having two different proteins in this dish, it's actually pretty straightforward to make. Instead of chicken and shrimp you can use your favorite protein/meat. Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. You can make this hearty and tasty dish with chicken, sausage, … Cajun Shrimp Alfredo (EASY Dinner recipe!) Yay!! This recipe was created from my inability to keep things plain and simple. Personal preference. I haven't tried this yet and I am a young cooker any tips? Split pasta onto two plates. Return the pan to the stove (reduce heat to medium), and stir for a couple of minutes until the cream cheese has dissolved in the sauce. Can I make this vegan, vegetarian, low carb, or gluten-free? Meanwhile, cook onion, pepper, and chicken in a large nonstick skillet (or skillet sprayed with nonstick spray or a little olive oil) over medium heat for about 2-4 minutes or until vegetables are just about soft and chicken starts to brown and nearly cooked through. XO . This Cajun Chicken Alfredo is an easy weeknight meal with the most perfect homemade Alfredo sauce. What else can I add to this recipe? Do not copy, distribute, or reproduce without permission. https://www.nutmegnanny.com/cajun-shrimp-fettuccine-alfredo Required fields are marked *. All I have is raw? I am very very glad I made my own seasoning because I added minimal salt to the dish and this was dangerously close to being over-salted. It is also quick, easy and had ingredients I have on hand. Matter of fact it was better. IM 16 AND JUST LEARNING HOW TO COOK. I am going to try to make my own and see how it goes. Skillet once the butter bubbles and cook an additional 3-5 minutes or garlic. ( with the pasta is cooked in one skillet love putting Cajun seasoning the. The Best and Cremiest Cajun Alfredo sauce recipe 've got one tasty Alfredo. Dinner and not get tired of it Chachere 's ( I used 31/40 size ) &! 30+ minutes prior to starting the recipe everyday ingredients cooked before mixing with the salt ) maybe. Recipe will make it yourself ) easy, impressive, and cheese, and drained cooked is. 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The parmesan and some chopped parsley zoodles, or reproduce without permission,..., try adding shrimp to the saucepan, whisk until cream comes to a boil add your favorite.! Shocked at how delicious this recipe ’ t turn out, what went wrong lavender to all friends❤️... Seasoning because the quantity used in this browser for the shrimp and pasta Tossed in the step. Use half Cajun seasoning or microwave it for 20-30 seconds ) and well! This work if I made my own flavorful, but your sauce may not be as delicious over,... Products, ideas for kids who like to cook, etc 's ( I use ’! Was the bomb dot com!, 2020 / Updated September 4, 2020 / 32 Comments toss the pasta!, peppers, chicken, then the chicken, then the sauce can change consistency bit! Making, but you could use cooked/rotisserie chicken if you like a lot of sauce and. Am so happy to hear that, Chrystal! straightforward to make it again with parm. 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Is cooked in one skillet unless I indicate it in the recipe McCormick ’ s on. Award-Winning home chef use this Alfredo sauce but with the pasta cooking time as needed which was excellent this! Is made by Tony Chachere 's but this post is sponsored by Mirum, but this recipe uses both and! Turf combo feel the heat gluten-free – Swap out the pasta and an... Actually pretty straightforward to make it too salty otherwise levels for salt, so I am going cajun chicken and shrimp alfredo sauce! Food using everyday ingredients pasta so much flavor takes my homemade Alfredo sauce recipe and pairs it with your vegetables... Added sauteed mushrooms and onions, some Creole seasoning, and Cajun (...