This is by far the best cake I have ever had in my life. The taste will be less sweet, of course; but the reduced presence of sugar also gives chocolate more of a starring role. When the bundt cake is ready, put aside until it cools off. You can serve it as such with some whipped cream and slivered almonds. While the cake is cooling, make the chocolate glaze. Spray bundt pan with cake release, and bake according to package instructions. If baked in Bundt pan, remove cake and place on a cake plate or dish. We're sorry, this email address does not exist, Your change password email request has expired. "I only make this dessert if I'm taking it somewhere," reports Nancy Baker of Boonville, Missouri. "I only make this dessert if I'm taking it somewhere," reports Nancy Baker of Boonville, Missouri. It features a melt in your mouth chocolate cake and a coconut filling, topped with a super easy coconut glaze and decorated with more coconut and cocoa nibs. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. Merry Christmas!! After the bundt cake is turned out of the pan, it is in a decorative shape. I've been making it since I received the magazine it was in in the mail! "I don't want it sitting in my kitchen, where I might be tempted to eat it all! Use commas(,) to separate up to 5 emails. Cool 10 minutes before removing from pan to a wire rack. Using an electric hand-mixer, cream the butter and sugar together until pale. As an Amazon Associate, I earn from qualifying purchases. Loved it! Moreover, this is done in a bundt pan, which guarantees evenly baked cake and provides a beautiful shape. Eggless Chocolate Bundt Cake is soft, moist, and extra chocolatey with chocolate glaze. In a microwave, melt candy bar with chocolate syrup; stir until smooth. Please re-enter your email address, Chocolate lovers will delight in this moist rich cake that's easy to prepare using handy mixes and canned frosting. Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. Chocolate Buttermilk Bundt Cake Recipe. Combine dry ingredients. Pour the mixture into the prepared loaf pan and smooth the top. It is equally delicious, pretty and easy to make, try it! https://www.tasteofhome.com/recipes/milk-chocolate-bundt-cake 6. Start on the wet ingredients by mashing the banana - I used my stand mixer with the whisk attachment to make sure it was completely smooth Bring the mixture to a boil, whisking constantly. For Chocolate Sauce: Heat the baking chocolate; Stir in butter and cinnamon. Very carefully mix in the coffee/chocolate mixture until combined. Taste of Home is America's #1 cooking magazine. This cake doesn’t rise much but has a gorgeous texture. Chocolate Potato Cake with Mocha Frosting, Contest-Winning White Chocolate Cheesecake, Do Not Sell My Personal Information – CA Residents, 1 milk chocolate candy bar (7 ounces), broken into pieces. The buttermilk, oil and hot water blends with the cocoa to create a Chocolate Buttermilk Bundt Cake the likes of which you have never tasted. fluted tube pan. ", "I loved it!! Brown Butter Frosting: Melt butter or margarine until golden brown. I think it’s just about perfect, but hey that’s me! First step is to preheat oven to 350 F. In a small bowl, combine the combine the eggs, milk, and oil. Pour into a greased and floured 10-in. Combine the heavy cream and sugar in a small saucepan and put over medium heat. By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected. Add eggs one at a … 1 slice: 463 calories, 26g fat (9g saturated fat), 56mg cholesterol, 375mg sodium, 56g carbohydrate (39g sugars, 2g fiber), 5g protein. By creating an account you are agreeing to receive newsletters and occasional email offers from our Family of Publications as well as accepting our Terms of Service and Privacy Policy. In a small bowl, mix the eggs, milk… Taste of Home is America's #1 cooking magazine. "I don't want it sitting in my kitchen, where I might be tempted to eat it all!" Store and Organize Recipes in your Recipe Box. Please enter your email address and we will send you a link to create a new password. In a large bowl, combine the cake and pudding mixes, sour cream, eggs, oil and water; beat on low speed 30 seconds. Sift together the wholewheat and cake flours, and the baking powder. I used skim milk and had good results and the cake tasted right on. Am planning to take it to our Pinochle club for dessert this month!". Dust with confectioners' sugar if desired. To mix the batter, add 1/3 of the dry ingredients to the creamed sugar and butter. "This is an amazing cake! Continue to Taste of Home Recipe of Chocolate Bundt Cake. Frost or drizzle with Brown Butter Frosting. Ditch the Water Try substituting whole milk, your favorite plant based milk (coconut … How to make chocolate bundt cake: 1. Otherwise, I really liked this cake and plan on making it again. Didn't get the email? 5. These special pans come in various sizes and designs and could be called cake molds. Be sure bundt pan is greased well greased. Why Use Homemade Cake Mix? Drizzle with frosting; garnish with pecan halves. Pour in the milk, oil and vanilla, and stir until the dry ingredients are well incorporated. Ingredients. While cake is baking, put icing in a bowl and whisk milk into it until you reach a pourable “slime” consistency. https://www.tasteofthesouthmagazine.com/chocolate-cola-pound-cake ... about a third (to a total of 1 1/4 cups); you'll want to start checking the cake for doneness at about 40 minutes. Turn Ventray stand mixer to medium speed, beat together butter, sugar for about 5 minutes … Add to powdered sugar, milk and vanilla. This cake was absolutely delicious! In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. In an electric mixer fitted with the whisk attachment, … I wanted something that traveled well in the summer weather and was delicious without glaze or frosting. Click here for tips from Customer Service. Add in the buttermilk, then fold in the chocolate chips. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. The cake is perfectly sweet, and the ganache is entirely optional. Pour chocolate sauce over the top and serve it immediately. March/April 2001, p45, Any changes to your rating or review will appear where you originally posted your review. Fold in the grated chocolate, chocolate chips and pecans. Your comments will be visible in reviews section once moderator will approve. Set aside to cool. 2. Preheat oven to 350F and grease a 10-cup bundt pan. Remove from pan and cool completely. Beat in the vanilla. Curdle the milk by combining the unsweetened almond milk and 1 tbsp vinegar, set aside. I found the flavor to be subtle, but very pleasant. Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Add eggs, one at a time, beating well after each addition. Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. I made this cake for a picnic. THANK YOU to the the submitter for this recipe!! Grease a 10-inch bundt cake pan with butter or cooking spray for baking (such as PAM Baking made with Flour) and set aside. 3. Pour into a prepared bundt pan and bake it for 45 minutes. 3. Add the milk, vanilla, and melted chocolate and beat on medium speed until incorporated. Add the eggs, one at a time, mixing well after each addition, then add the sweet potato, chocolate and orange zest. Save recipes, rate favorites and join the fun! This is a densely rich chocolate cake. Beat in chocolate mixture and vanilla. How to make our Chocolate Chip Bundt Cake: Preheat oven to 350 F. Combine the yellow cake mix and the vanilla pudding powder in a large bowl and mix. This easy to make recipe is the best ever eggless chocolate cake. Moist, delicious, and beautiful with a simple sugar dusting on top. Stop the mixer and scrape down the sides and bottom of the bowl. Add hot butter/cocoa mixture and stir to combine. If your cocoa is lumpy, you may want to sift together the ingredients. It is so good I can hardly stand it!!! Grease and flour a 12-cup Bundt cake pan. + cooling. https://www.tasteofthesouthmagazine.com/chocolate-pound-cake Email address is required for account creation. This chocolate brownie olive oil bundt cake is pure decadence and the perfect vegan indulgence. Trust me on this. Mix all the the dry ingredients into a large bowl and set aside. This particular recipe has plenty of chocolate to go around, but it is not all chocolate. I thought it got moister the longer it got! Quick & easy homemade meals that are perfect anytime! Grease a 24 cm x 11cm Bundt tin. In a large bowl, cream butter and sugar until light and fluffy. I think those of you who try the cake will enjoy it. We will not maintain any record of these emails. Milk Chocolate Bundt Cake...from the kitchen of One Perfect Bite courtesy of Hershey Test Kitchens Ingredients: 1 cup (2 sticks) butter or margarine, softened 1-1/4 cups granulated sugar 4 large eggs 6 (1.55 oz. This was a pretty simple recipe to make. By changing out a few ingredients in a box cake mix; you have a richer, more moist and dense, delicious cake! Stir in buttermilk, eggs, and vanilla. Stir in chocolate chips, if using. If you have a stand mixer, I … Continue to Taste of Home, Double Chocolate Bundt Cakes Recipe photo by Taste of Home, Originally published as Chocolate Bundt Cake in Quick Cooking Reduce the speed to low, add half of the flour mixture, and beat until incorporated. Bake in the preheated oven until a tester inserted in the center comes out clean, 50-60 minutes. THIS IS THE SAME AS THE HERSHEY BAR CAKERECEIPE. In a large bowl, whisk together the flour, sugar, cocoa, baking soda, salt and cinnamon. Mix until of spreading consistency, adding more powdered sugar or milk to get desired consistency. ", "Best chocolate cake ever and so moist. Here's the recipe. Chocolate cake is always a family favorite, and this recipe always works perfectly. This amazing chocolate Bundt® cake boasts notes of vanilla and coffee with rich chocolate flavor. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Beat just until combined, then mix in half of the buttermilk. I folded in chocolate chips to make it extra special. ... tried a variety of things on the top: melted chocolate frosting, powdered sugar or glaze made from powdered sugar and milk. Melt the butter in a saucepan. Whisk together all the dry ingredients, combine milk and sour cream, set aside. In a small bowl, whisk together flour, cocoa powder, baking powder and salt until smooth. This cake was good, but not nearly as moist as the Moist Chocolate Cake(also on this website). fluted tube pan. In a large bowl, mix together devil’s food cake mix, milk, eggs, vanilla extract, butter, and chocolate pudding mix. Cool completely. Even though there is chocolate syrup and a chocolate bar in this cake, it doesn't have a very strong chocolate flavor. Transfer to a greased and floured 10-in. Cool in pan on a wire rack for 15 minutes. I've been making it since I first saw it in TOH a few years ago. I used Ancient Foods Keros Olive Oil instead of butter in this recipe which gives it a rich texture—you won’t believe isn’t full of dairy milk, eggs or butter! Add the remaining flour mixture and beat on low speed until just incorporated. Email a link of this recipe, along with a personal message. This Coconut Chocolate Bundt cake recipe is a super moist and flavourful cake that can be a star any time of the year. Milk Chocolate Bundt Cake Recipe photo by Taste of Home, Prep: 10 min. Chocolate lovers will delight in this moist rich cake that's easy to prepare using handy mixes and canned frosting. Stir well and make sure the egg yolks are completely broken apart.Next, add the 1 cup of pumpkin and fix until fully combined. This cake was perfect! P.S. Get our 10 most popular recipes delivered to your inbox! Please Select Username to appear on public areas of the site like community and recipe comments. I'm making this cake for my own birthday. Beat on medium 2 minutes. 200 g (7 oz) Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon (½ tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine Pour water and oil into the mass, mix it until it becomes indiscreet and add chocolate chips, and … We're talking fine-grained, moist chocolate cake here, in celebratory Bundt fashion. Preheat oven to 350°. Don't be afraid to use a bit more chocolate...I use a couple extra ounces of candy bar since I buy the bigger Cadbury bars. I hope you do like it. Oddly, i did not find it to have a dense chocolatey flavor at all. Pour into bundt pan. This post contains affiliate links. This scrumptious snack cake travels very well, so it's a snap to share anywhere. An email was sent to with a link for you to reset your password. The fun thing about this cake is the surprise inside cookie dough, studded with M&M’s® Milk Chocolate Harvest candies, and topped with some decadent Pillsbury™ Creamy Supreme® Cream Cheese icing!This thing is perfect for game day because it slices up into a ton of shareable pieces, and everyone just goes crazy for the flavor and fun of it. Receive new recipes and fan favorites for daily inspiration! ", 1 package yellow cake mix (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 1 cup (6 ounces) semisweet chocolate chips. In a separate bowl, whisk together the dry ingredients – the flour, baking powder, salt and baking soda. I'd probably recommend adding a frosting to the cake, otherwise it is a little bland. Add food coloring, and set aside. Add chocolate chips. I am allergic to buttermilk.Can I use regular milk for this recipe?Thanksbeercatgirl. 4. Add the oil, cocoa, and water. 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