Best of all, these meatballs sound impressive, but they’re simple to make. Amount is based on available nutrient data. Heat a frying pan over medium high heat and cook the meatballs till browned and cooked through, about 15 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They looks awesome! Nutrient information is not available for all ingredients. Crumble in the feta and bake for 5 minutes. Preheat the oven to 180°C (350°F/Gas 4). Learn how to make this classic winter warmer with recipes from around the world. A friend gave us some ground lamb and this is the only recipe I use for it. How to Make Feta-Lamb Meatballs. I wouldn’t mind trying it sometime though. Add comma separated list of ingredients to exclude from recipe. Feta Stuffed American Lamb Meatballs with Fresh Herbs and Creamy Feta Sauce. Season to taste with salt and pepper. Oh absolutely yummy! Lamb mince. Roll into 12 meatballs … For the meatballs: Combine all ingredients except the feta in a bowl and mix thoroughly. I can see where that might be confusing. Why, oh why did I wait this long to get an air fryer? And it's not like these were large meatballs. It was a great Guyro filler. Lamb and Feta Meatballs (makes 11-12) What you’re going to need. Best Meatball Appetizer with Lamb & Feta. While the olives added some saltiness, it was … They can be made ahead of time, so perfect for meal prep or an easy weeknight meal, and they are low carb to boot! Thanks for sharing this! These meatballs are simple, easy and tasty, packed full of flavour. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. I first got this recipe from All Recipes a couple of years ago. These feta stuffed American lamb meatballs are made in the air fryer! Broil for 15 min at 400 degrees. In keeping with other suggestions I added 1/2 lb ground sirloin a tsp. Looks like 2 eggs to me…. Not only does it cook without any additional oil, things like these lamb meatballs keep their shape and cook evenly resulting in the juiciest end result! If you have a hard time finding ground lamb or pork, you could always go to a local butcher or a Whole Foods, which carries it. Give this recipe a try for something new and flavorful! Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce, 2 tablespoons chopped fresh flat-leaf Italian parsley, 1/4 teaspoon freshly cracked black pepper. I used gluten free bread crumbs and they turned out perfectly. THMII: Lamb & Feta Meatballs with Tzatziki ‘ This recipe is another versatile family hit that is delicious served both cold and hot. 4. I actually have frozen these since posting the recipe (thanks to the reader who commented about it above, which prompted me to give it a shot) but never updated it so I’m so glad you commented because it reminded me! With wet hands, form teaspoon-sized balls of mixture. Place a few slices of tomato and some of the red onions onto each pita bread, then top with 4 or 5 meatballs. by Elizabeth Licata. I highly recommend trying these wildly flavorful lamb meatballs. These are the best! My pan was almost ruined. You will also love these, I am sure about that! Oregano: The home flavour of Greece. These baked Greek feta meatballs are no exception. Lamb Meatballs with Feta, Lemon and Mint Riffed a bit from these meatballs. These look amazing. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. Probably the worst orzo we've had. And I turned them into a gorgeous lemony … I find it is much less greasy than lamb and comparable flavor. Can I mix lamb and pork? meatballs Ingredients: Meatballs: 2 pounds Australian ground lamb 3 large eggs 1 ½ cups dried breadcrumbs ¾ Feta cheese, crumbled ½ teaspoon garlic 2 cloves garlic, minced 2 tablespoons fresh parsley leaves, chopped 2 tablespoons fresh mint leaves, chopped 1 lemon, zested Salt and pepper to taste Olive oil as needed Then put it in warmed pita, w/ vegies and cucumber ranch salad dressing. So I kept those for lunch the day after. Greek Feta Meatballs with Lamb and Beef or All Beef The first version was made with all beef, which was at least 15% fat. Portion size: 4 x 2-oz. If you want to freeze them uncooked, just roll them into meatballs and place on a baking sheet, making sure they aren't touching each other. Once the bread has fully absorbed the … I find that the best way to get consistent sized meatballs is to either use a small cookie scoop or a tablespoon to measure out the meat before rolling it into balls, or to divide the meatball mixture by half, then by half again, then pinching off equal-sized portions to end up with exactly 20, even-sized meatballs. My lamb meatballs are baked with harissa and feta for a spicy kick full of flavour. 2 questions: do these freeze and reheat well? All ground lamb or pork or beef work really well and create wonderful meatballs with traditional Greek flavors. Once they are frozen, I dump them all into a large freezer safe plastic bag and stick them back in the freezer for up to 1 month. 1 slice bread, crusts removed and torn into small pieces (less than 1cm squares) 1 clove garlic, crushed. Yes, ground lamb is absolutely delicious! This lamb meatball recipe with feta, lemon and mint is fabulous, but you can always substitute the lamb for another kind of meat if you don’t like lamb. Top Tips to Make Lamb Meatballs with Harissa and Feta. . In a large bowl, combine the lamb, egg, onion, feta, almond flour, garlic, rosemary, and oregano. These meatballs freeze really well and can be frozen either cooked or uncooked. This recipe makes 20 small meatballs, which is enough for 4-5 meatball sandwiches if you decide to go that route. I bet they taste as great as they look! Ever. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Preheat oven to 425 degrees. But I really, really love the combination of half ground lamb or pork and half ground beef. Makes 16 x 1 oz. Can substitute any other ground meat. I also used 1 egg like many reviewers and the consistency was good. Information is not currently available for this nutrient. 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