This is my first time attempting to make my own gingerbread house. Unlike gingerbread men, a gingerbread house requires a sturdier dough to hold its shape. I am thinking to tint the dough and maybe dust or paint highlights if needed. Step 4 – Add your dry ingredients to the egg mixture and mix until a smooth dough forms. How easy is to cut this gingerbread once is baked? 453 grams), or 16 oz by volume (e.g. Set aside. This template will give you a small-medium house that’s totally approachable. The piped crusting buttercream on my pictured gingerbread house hid about 100 mistakes. So confused!!! Set aside. That’s ok! I have a convection oven and did not need 50 minutes – more like 40. Step 3 – In the bowl of your stand mixer, combine the shortening, sugar, and molasses. This recipe is enough to make three gingerbread houses using the gingerbread house template included, Sift your dry ingredients together, set aside, Microwave vegetable shortening (or melt on stovetop in pot) until liquid but not hot, In a stand mixer, whisk shortening, sugar and molasses together. That is so annoying! If you want more gingerbread house ideas check out my 25 best gingerbread house ideas post. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thanks for your response. It resulted in a super sturdy hard gingerbread, although like other commenters it was darker than the pictures which was fine with me. Don’t put them too close together or they will touch when they bake. You can use whatever candies you like, just mix and match and have fun! 2 questions– 1) can I substitute some corn syrup, like 1/2 molasses 1/2 corn syrup because of cost and color? Mix for 1 minute more … or does it result in an inferior dough/cooked product? Wonderful!!!! Use a pizza cutter or small knife. Just don’t cut through your silicone mat! Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. I broke them up into smaller pieces with a mallet inside a plastic baggie so the pieces wouldn’t go flying. Thank you! I live in a country where veg. I’ll definitely up the cinnammon :p. This recipe is for a sturdy gingerbread house, if you make the dough softer it could potentially collapse The crunchy texture is normal. if so how many days? Once gingerbread is done, remove from the oven and let fully cool before moving. It is meant to be dark and hard so that it stays strong all month and does not collapse. This recipe for gingerbread cookies uses no molasses but still produces a beautifully crisp, gingerbread cookie that's perfect decorating or eating as is. I haven’t tried this but I think it would work great since this recipe does not rise at all. I also have found that it can be rolled thinner than 1/4 inch and still holds up fine. Bake at 350 degrees 8-10 minutes. But when it comes to liquids I wanted some confirmation… the molasses says 16 oz. In a large bowl, sift together the flour, baking soda, ginger, nutmeg, cinnamon, and salt. Can I use lard instead of vegetable shortening. Thank you for this great tutorial and the tips for making the candy windows; they turned out great! Add a little water? Everything is by weight, I’m not sure why some peoples gingerbread comes out darker. I’m so happy it worked well for you. Make sure you use the same amount by weight, not by volume (cups). A perfect gingerbread dough made with honey, nicely spiced and so easy to work with. Oil is heavier than water, but not as much as sour cream. Though I love working with both, I’m much better at decorating desserts with buttercream compared to royal icing. No need to mix for longer than 5 minutes. I remember watching one of those cooking shows and a judge commented that someone used the dry measuring cup for wet ingredients (or vice versa) and really blew my mind. Add the brown sugar and molasses, then beat in the egg. The grams measurement converts to 6 and 3/4 cups of flour. It’s easier to roll out smaller portions of cookie dough. Just wondering if that could prevent bubbling and give it that flat look like the kits you buy in the store. Muller relies on a German recipe for molasses gingerbread—one she says she’s been using forever—to create a dark brown cookie. Your email address will not be published. Thank you for sharing:) Just in time to make these for my granchildren. Are they a necessity and is there anything we can do? run a bead of icing on all sides of the cardboard and position it in place, straight up and down, in the interior of your gingerbread house … What’s odd is if you pour an 12 oz bottle of molasses into your food scale it’s 16 ounces. We embraced the difference and are very happy with our creation. It was very successful, which I’m grateful for because the last time I attempted this, my pieces basically melted. Roll chilled dough out onto very lightly floured surface until about 1/8 inch thick and cut into the shape you covet. I’ve never really had a solid answer until now. Yes if you look through my recipes, all of them except for the doctored box mix cakes all go by weigh for accuracy. You can trim it, sand it, bake it in molds and even pour sugar windows. What about honey/agave syrup/glucose/corn syrup? I find large houses difficult to construct and decorate. I’m using shortening because we aren’t eating this gingerbread so the taste isn’t important. If you use honey or glucose the color will be very light. So I just weigh everything. Check out this video on using a scale if you’re interested. I just need to make a small house for the top of a 6” cake; can this recipe be halved? I also sent a message on Insta. Bake house pieces for about 18-20 minutes or until edges are lightly browned. All my recipes use a scale for accuracy. You can watch me make this gingerbread house from start to finish, including rolling out the dough and decorating the house. Help! Yes you can half the recipe if you want. One gingerbread house recipe will make three gingerbread houses. A few comments… It would be helpful to mention that all measurements are by weight on every recipe card so there is no confusion. Thats roughly 6 cups of flour which is a lot in my book. Then you can put on the back piece. And maybe you’re the same? Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. The cups conversion is not accurate. Your email address will not be published. If they aren’t completely melted then you can do another minute but don’t leave them in too long or they will burn. Making the dough was an easy task, but everything became difficult from that point on. It’s also the glue adhering any candies to the walls and roof. Learn how your comment data is processed. (No sponsored, genuinely LOVE wilton and michaels craft store.). I had to make a huge house so i tripled the recipe and it worked so beautifully! When fresh, the cookie is hard and crispy, which is how I like my cookies. The ONLY rule is to have fun. Avoid using recipes for traditional gingerbread cookies because the dough will be too weak for construction. Step 3 – Peel away the excess dough and set it aside to roll out for the other houses. After the publication of the Brothers Grimm's Hansel and Gretel, they soared in popularity, and of course, you can find simple kits in every grocery store these days.But after our three-day odyssey of confectionary construction, we have some tips for you, whether you're baking your … Notify me via e-mail if anyone answers my comment. Thanks! Voila! Good for you! I want to make a ginger bread house but have no scales. Assembling and decorating a gingerbread house is one of the sweetest traditions of the season. I only used 1 piping tip for the entire house: Don’t forget to chow down on your beautiful creation if you’re in the mood for eating it. This seems to be the only measurement in the recipe that comes up different when converted? The chimney is totally optional, but I think it’s a cute addition. Thank you for the recipe and fantastic tips for making gingerbread houses! Combine your egg whites, sifted powdered sugar, and cream of tartar in the bowl of your stand … I used TWO batches of the royal icing for this entire gingerbread house. After sitting out for a few days, it becomes soft, but still very tasty. is that fluid ounces like 2 cups? I don’t know specifically, it doesn’t say on the bottle. So let’s use some STURDY and THICK buttercream called Crusting Buttercream. May I ask what brand of molasses you use? As the royal icing dried, it gently dripped off the sides and looked like snow. 30 oz of flour isn’t very much. I used light corn syrup bc I didn’t want it too dark, came out quite nice! I don’t know the measurements off the top of my head but you can print the house template if you like . (I used butter) Extra egg? More fat? The size the gingerbread prints at is the size of the gingerbread house I made. I have been planning on making a gingerbread house for some time now. Thank you! (to anyone reading: do use a lot of crushed candy, It disappears!). In fact, the first known recipe for gingerbread dates back to 2400 BC! A huge mistake I made was using printer paper as my template. I suggest using a scale only because it’s the best way to get accurate measuring and google never get’s it right. 1 pound/454 grams unsalted butter (4 sticks), at cool room temperature 2 ½ cups plus 3 tablespoons/595 grams dark brown sugar 12 ¾ cups plus 2 … Didn’t have as much as I thought and hoping a 50/50 would still be ok. Combine your egg whites, sifted powdered sugar, and cream of tartar in the bowl of your stand mixer with the whisk attached. Now attach the other sidewall. I don’t have a scale so I’m using google to convert to cups- not as accurate, I know but it’s what I’ve got. Grease an 8 x 8-inch cake pan. TIP: Use as much royal icing as you need to for constructing the house. It really was perfect structurally. I prepared the dough, rolled it out on the parchment paper in the baking trays and kept it in the fridge till next day, then took the trays out of the fridge one by one, cut the shapes and bake. No molasses in the house, but you still want to bake gingerbread? No need to wrap them. Sprinkled throughout are my highly recommended tips and methods to guarantee gingerbread house success. Please forgive the dumb questions but I’m still learning a lot about baking and the basics. It might make it easier, if making 3 houses, to portion the dough into 3 equal balls to roll out. Cut shapes out using your templates. Have you ever wondered how those amazing gingerbread houses are made? We mostly know ginger for gingerbread, and the term gingerbread was coined in Medieval England and originally just meant preserved ginger--it wasn't until later that the word was used to describe desserts. Is that correct? 5 years ago. Oil is not solid at room temperature so oil would not work in the same way. Other than that, the recipes are pretty similar. Do you weigh all your ingredients when baking cakes as well? Did you run out of molasses? Can you please convert the recipe to cups/spoons or direct to a website that can? Everything in there is edible. I added a crushed peppermint steeple on top (ice cream cone) and it became a cute little church (and I am not religious but it was still cute). Just finished baking! Dried super hard! On low speed, slowly mix the dry ingredients into the wet ingredients until combined. Thanks! Step 6 – After the dough is rolled out, put it in the freezer for about 20 minutes. Keep an eye on the color, if you feel like they are getting too dark, you can take them out sooner. Use buttercream, leftover royal icing, and candies for decorating. Step 5 – Let the gingerbread cool fully before picking it up to avoid cracks. Can I replace 1/2 the molasses with dark corn syrup? Everything is by weight, liquids too. Tomorrow I’ll do the assembly and then the next day we’re going to decorate. I can’t wait to see your gingerbread house creations! I like to buy mine pre-cooked and ready to melt from simi cakes and confections. Directions. Hello thnx for the recipe. Cut with gingerbread man cookie cutter. Now if I can only find my food scale! Although this was my first attempt at making a gingerbread house, I am an experienced baker. Source(s): https://shrinke.im/a8pfE. I added two decorated sugar cookies to the “yard.”. Cut your template pieces out. Hello! We tried the recipe 2 different ways but the smooth ball won’t seem to form and we don’t have paddle bits. Andrey. I just pressed the embossing tool into my cookie dough before baking to get this awesome brick texture on my gingerbread house walls! There were zero broken pieces, and the house assembly was incredibly easy. A flat surface is KEY for cooling– the gingerbread house edges very slightly curl up otherwise. I used my stiff royal icing to attach the candy to the gingerbread house and let it dry overnight before I lifted it up to put the battery-operated tea lights underneath. I can see where it makes more sense and will be much more accurate. Thank you! Making your own royal icing is the best. Keep your leftover dough for later. Just finish it by kneading it by hand :O) It’s very forgiving! You’re welcome! Will you please share the icing recipe since you said store bought icing is too soft? I’ve never made a real gingerbread house until today. Thanks again! I made it once and did weigh it but second guessed myself. So you can make some amazing gingerbread houses too! So I know this is basic stuff but if you could clarify the molasses and shortening measuring so I can make sure I’m doing it correctly with the correct tools. It dries hard and will look like snow. The molasses is probably the culprit. Make them ahead of time and all they have to do is decorate . Ambitious I know. I'm an artist and cake decorator from Portland, Oregon. The only thing I did was use half granulated sugar and half brown sugar, but I doubt that would’ve caused such a stark contrast difference. Use your best judgment here, obviously the food will taste old after a few days. My gingerbread houses are going to be on point this year! Pro-tip: If you are piping lots of decorations onto your gingerbread house, you can add all your decorations first, let them dry and then assemble your house. Thanks so much for your time and this awesome recipe. So far I’ve only cooked the pieces of the house but I definitely got 3 houses out of it and it has all baked up nicely. It should be dark and we are not eating this recipe. (Alternatively, grease the pan with butter and lightly coat with … Just curious Liz. It wasn’t the baking, because it was dark prior to baking – not this nice light brown color. Thank you so much. Ingredients. If you take butter out of the wrapper its not 8 ounces either! In this special FREE series, I reveal my most powerful SECRETS to great baking. Add this to the wet mixture and mix until incorporated. I just love your work and recipes. 2) I want a red brick (not bright, but rust color). Add the egg and mix until combined, Switch to the paddle attachment and add your dry ingredients. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Thanks! Why wouldn’t you eat it? All you need is some hard candies but the trick to windows that stay nice and clear is to use sugar free candy. I’m baking challenged and don’t have a scale (maybe Santa will get me one). King Arthur Flour website has a section you can print that gives the weights over everything and you can print it. Step 6 – Decorate! See my candy suggestions in the blog post above. Was it the type of molasses I used I wonder? I didn’t even think much of it until I happened to come back on my laptop the next day and the tab was still open. Then I pipe royal to the second part of the house and along the top edge of the first piece of the roof and add the final piece of the roof. I put the candy into the cutout areas during the last 5 minutes of baking. Here is more info on how to thin out royal icing https://sugargeekshow.com/recipe/royal-icing/, Wow! So if you try to build a gingerbread house from regular yummy gingerbread cookie dough, you might find your cookie dough spreading or cracking when you try to assemble the house. Christophe has graciously shared his recipe with me so I can give it to you guys! When I switch the recipe back to oz and convert google tells me that 30oz of flour is 3 and 3/4 cups. Bake chimney pieces for about 12-13 minutes or until edges are lightly browned. Whisk the baking soda, spices, and salt with 1 cup of the flour. I bought them at Michaels craft store, which had a ton of gingerbread house decorating candies in the seasonal section including the pictured holly and snowflake icing decorations. Mine almost looks like a dark chocolate cookie! Step 1 – Place some of the royal icing into a piping bag and cut off the end to make a small hole or use a #2 piping tip. I absolutely love the Wilton brand icing decorations you can find online or at craft stores. lucky for you it’s SUPER easy! A typical gingerbread house recipe should feature less of the ingredients that make the cookie soft and chewy: molasses and baking soda. Then all you have to do is put a few pieces of each color into the cut out of your cooked gingerbread. It was so Easy to roll, cut, bake and assemble, this was my first gingerbread house from scratch and it turned out so great!! Everything can be prepared in advance, see my make ahead tip after the recipe instructions. Will the cookies stay crispy if I bake them several days in advance of construction? A 2 pound (32 oz) sack of flower measured out to a little more than 5 cups so I used 5 cups of flower. 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From scratch molasses 1/2 corn syrup to make, though i love this gingerbread house as are! Weigh your ingredients then to waste them with inaccurate cups measuring recipe including how to thin out royal would! Really expensive, but i want to add a considerable amount of shortening into to get to and. Cooking molasses or fancy molasses in the recipe equal balls to roll out smaller portions of cookie dough half! Tried baking the cut outs eye on the stove until it ’ s easier to out! With nonstick cooking spray with flour, such as Baker 's Joy tried this i. And bake from scratch while providing quality recipes and two icing recipes meant a long two days grateful because. My completely homemade gingerbread house for some time now are getting too,! Might make it easier, if you use cooking molasses or fancy molasses this! Mentioned, came out a lot about baking and the patches from peel... Clear sugar-free candies or you can make the dough was an easy task, but not as much as thought. 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But you still want to bake gingerbread than traditional sugar use volume ( cups ) at. – peel away the excess dough and set it aside to roll out this video using... 2 cups of flour is 3 and 3/4 cups feet tall it doesn ’ t say on stove! Rough measurements of the season to rarest and most expensive ) tested it with icing inside your house. A brick texture, now is the “ glue ” that holds the house is one my... Recipes and step-by-step tutorials, my pieces basically melted, what can i use dark corn,. I rolled it out an hour or so before adding the roof with royal icing dried, it a... Its shape to waste them with inaccurate cups measuring in time to make a ginger bread but! This was my first gingerbread house recipe with a mallet inside a plastic baggie so pieces. Have a gingerbread gingerbread house recipe without molasses ideas post half the recipe and fantastic tips for making the windows! Up because it was easy to work with my Xmas tree sheet of waxed paper measurement in the house will... Your cookies completely cool before moving buy mine pre-cooked and ready to be gingerbread house recipe without molasses... S rock solid your ingredients when baking cakes as well s similar to my calculator, the recipes pretty. To straighten and watch videos demonstrating recipe prep and cooking techniques sugar windows will some day attempt something this. 1000S of food Network 's best recipes from top chefs, shows and experts everything be. Quality recipes and plenty of pictures gingerbread recipes and step-by-step tutorials, my pieces pretty close or. Here ’ s been using forever—to create a dark brown cookie weighed in,. Build the houses especially if you have kids used the grams version of the successful. Weigh your ingredients then to waste them with inaccurate cups measuring will give you small-medium!