It’s an excellent alternative to roast ham if you’re only cooking for a few people, and a cheaper alternative to beef steaks. This lovely dish is super versatile, and cooks in only a few minutes. Put the corn cobs and pineapple slices on to give them some lovely grill marks too. The marinade is delicious and not overpowering. Mix well, add ham. Bone in cuts will cost less but they won’t look as neat in serving. In the UK we also like to serve it with french fries and a fried egg! A definite keeper! Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Turn bag over to evenly coat ham. Refrigerate for at least 2 hours, turning occasionally. Remove the ham … Refrigerate 1 hour to marinate. As the first step, you have to create a marinade for your ham steak. https://www.ibreatheimhungry.com/45-best-keto-ham-recipes-low-carb https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Grilled Ham Steak. Picking a sugar free ham Baste frequently with reserved marinade. Drain and reserve marinade. Make a marinade of melted butter, brown sugar, pineapple juice, paprika, garlic powder and dry mustard. Grilled Ham Steak Flavor City. Bring to a boil and boil for 1 full minute. Dry the ham steak and lightly brown in butter for a minute or 2 on both sides. Grilled Ham Steak 101 Cooking for Two. They are also already cooked so essentially all you need to do is slice, dice and apply some heat (or leave whole…. Let it heat for 3 minutes. Refrigerate at least 30 minutes to marinate. Really easy and good. See more ideas about ham recipes, baked ham, cooking recipes. https://www.washingtonpost.com/recipes/southwest-ham-steaks/15214 Cover. Marinate 2 hours or more, turning every half hour. Reduce the heat to medium and cook the liquid until it has reduced to about ⅓ cup, about 5 minutes. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia. https://www.bettycrocker.com/recipes/grilled-ham-steak-with-mustard-sauce Move the ham steaks onto the direct heat to sear them up nicely, and apply some more marinade each time you turn them. What size ham will you need? Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. I know that there are a lot of different ham steak sauce marinades and glazes, but for me you can't be getter than a honey ham steak glaze. Jul 3, 2017 - I’ve got a simple grilled ham steak marinade recipe that you are going to love. Smoked ham steak?? You also have to decide between boneless and bone-in ham steak. Mix well, add ham. Set aside ½ cup of the liquid for basting the ham steaks. Add ham; seal bag and turn to coat. Volunteer Field Editor. The smallest ham steak I could find was between 0.80 and 1 pound. https://www.thespruceeats.com/grilled-ham-steak-with-pineapple-recipe-335168 Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell … https://www.washingtonpost.com/recipes/southwest-ham-steaks/15214 Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. It is 100 percent keto friendly and has zero added sugars! Cover and cook for 5 minutes or until heated through. Ingredients. Southern Cola Ham Steaks are a simple dinner that reminds me of home. Place steak and marinade in resealable plastic bag; close securely and turn steak to coat. Pour over ham steaks in large resealable plastic bag; seal bag. Remove ham from marinade; discard marinade. Bring to a boil and boil for 1 full minute. Log In Sign Up. The marinade had fantastic flavor! Sear the ham steaks in a large skillet over medium-high heat, 3 minutes per side. https://www.tasteofhome.com/recipes/grilled-marinated-ham-steaks First, choose and make a marinade recipe (or buy a marinade at the store). https://www.food.com/recipe/outrageous-ham-steak-sauce-185917 black pepper, Worcestershire sauce, peach preserves, lemon, ham steaks and 12 more. If you would like, they can also be baked in an oven. These Beer Glazed Ham Steaks are an easy way to have a ham dinner without cooking a whole ham! After serving, save the ham bone and use it to make soup stock. I highly recommend this recipe. A "ham steak" is just a thick slice of ham. Grilled Ham Steak Marinade 1/2 cup […] Un mélange de sauce Worcestershire, de sel, de poivre, de ketchup, de sauce soja peut être délicieux avec votre viande . Refrigerate at … It thins out as it interacts with the heat from the grill.) Luckily the recipe can easily be adjusted to increase or decrease the servings. Instructions: Heat butter in a large skillet on the stove top. Using your hand or spatula, coat ham evenly … In large ziplock bag, combine first 6 ingredients. To the remaining liquid, add the remaining 1 tablespoon brown sugar. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Gammon steaks, or ham steaks, are usually served as a typical Sunday roast dinner with vegetables and potatoes. Drain and reserve marinade. Serve the ham sliced with baked or mashed potatoes or sweet potatoes, along with green beans, peas, or a salad. I used orange juice in place of pineapple juice and it was delicious. I used boneless, but if you do buy one with a ham bone, it’s the same cooking method. Brush 2 tablespoons of sauce over one side of each ham steak. Marinated Ham Steak for 2 Recipe photo by Taste of Home. Baste frequently with reserved marinade. The Wolfe Pit shows you How To Grill a Bone In Fully Smoked Ham Steak to perfection. Take the ham out of the beer and pat dry. Bake in the preheated oven until browned on both sides, about 45 minutes, turning … Cut in half to serve. Turn frequently to keep the ham coated with marinade. This ham steak makes a quick and super easy busy day dinner, or serve for a simple holiday dinner for a small family. Place the ham in the marinade, turn to coat well, and let it marinate for 6 hours or overnight in the refrigerator. The following Smoked Ham Marinade recipe will make your ordinary ham amazing and flavorful. How I Marinate a Ham: If I can give an advice, you should remove the most air you can from the bag...that way, the ham will be fully covered with marinade Lower heat and add flour to butter and cook for a minute. https://www.hellmanns.com/us/en/recipes/steak-marinade.html After that, you should let your steak marinate in it for several hours or the entire night. Then, place the marinade and meat in a sealed plastic bag or glass container so that the beef can “sit” in the liquid. I cooked it on my George Foreman grill and it was delicious. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Total Carbohydrate I prepared this ham recently and we loved it. It generally about a pound of ham that is vacuum-sealed. cider vinegar, brown sugar, ham steak, butter, ground mustard and 1 more. Servings: 6. This should feed 10-12 adults. Mix juice concentrate, oil, vinegar, soy sauce, rosemary, cinnamon, cloves and pepper in medium bowl until well blended. See more ideas about ham steaks, ham, ham steak recipes. Taste of Home is America's #1 cooking magazine. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Turn to coat. Set aside ½ cup of the liquid for basting the ham steaks. Remove the ham steaks from the marinade and reserve the marinade. 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