And yes, sour cream is totally fine. In a large bowl or stand mixer, cream together butter and granulated sugar until light and fluffy. If you have tried any of my recipes, do rate them by selecting the stars in the comment section below. Perfect texture, moist, fluffy, a … As an Amazon Associate I earn from qualifying purchases. In a large bowl, cream butter and sugar until light and fluffy. You're on lockdown baking Shirley ! They are super fluffy and moist. Bake until a toothpick inserted in the center of the muffin comes out clean, 20-25 minutes. Bake in a preheated oven at 350ºF (175ºC) on lower ⅔ rack, for 23 minutes or until skewer inserted comes out clean. Bake in 400° F for 7 minutes, then without opening the oven door, lower the temperature to 375° F and bake the muffins for 13 to 15 minutes more. Hey! Glazed Lemon Muffins are the perfect morning treat! I don't mean to be bias but oh well, perhaps I am and I don't mind it at all. But I used all the zest already! Muffin Monday is an initiative by Baker Street. Learn how your comment data is processed. Remove muffins from tin and cool on a wire rack until room temperature then drizzle with lemon glaze. My family absolutely loves these moist, lemony muffins -- they are my 15 year old son's favorite Sunday morning breakfast. I decided to make these muffins since I have 2 precious lemons left in the fridge. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. I didn't feel it needed it with the struesle topping.. All in all, the were wonderful tasteing. These muffins are also delicious (and healthier) on their own without the glaze. Lemon Blueberry Muffins with Lemon Glaze: Lemony Sugary top with cute little blueberries peeking out from the side. Try these super easy lemon muffins with lemon glaze. Then Marco said, Ok will call his mother to see if she has any and if we can borrow some. For the Lemon Curd Glaze: Combine the sugar and curd until it reaches a … Like I said - delicious! The topping and glaze complement the lemony muffin. These muffins are super fluffy and moist. And please tag me in your Instagram photos or send them to me in my Instagram at @elmundoeats. https://www.tasteofhome.com/recipes/glazed-lemon-blueberry-muffins I halved the recipe & used a mini muffin tin - and the batter made 48 mini muffins. Hi nice to meet you! You'll notice your whole house will smell citrus heaven even as you're preparing the ingredients. Cause my lemons are way smaller than yours Also can I use sour cream instead of greek yogurt? Place on a rack. But may I know this recipe would yield how many muffins and can I use the normal plain yogurt instead of Greek yogurt? Offer these at Christmas— and watch folks come back for more! Fill the muffin-pan cups two-thirds full with batter. As soon as muffins are removed from the oven poke each one several times with a skewer, then spoon glaze over the muffins, using up all of it. Give this super easy recipe a try and let me know what you think. In a smaller bowl whisk together … https://bake-eat-repeat.com/glazed-lemon-cranberry-muffins-recipe I used regular sized muffin tins.. two. Remove from heat and glaze muffins immediately by dipping muffins upside down into the glaze saucepan or spooning the glaze … Prepare the Muffins – wet ingredients: In a large bowl using a handheld, or stand mixer fitted with … Add powdered sugar into a bowl and pour lemon juice bit by bit while mixing everything using a spatula. This post may contain affiliate links. They are almost more like a cupcake than a muffin! for another time.I didn't make the glaze. Whisk together the frosting in a small bowl with 2 cups icing sugar mixed with 3 tablespoons lemon juice. Make the crumb topping by combining the flour, brown sugar, white sugar, and salt together with … Yes, the whole house, not only the kitchen. If desired, add more confectioners’ sugar to thicken or more … In half second I remembered that Ohhh snap! Make the glaze: As the muffins cool, prepare your lemon glaze by mixing all of the ingredients together in a medium bowl. If the glaze is too thick, add more water as needed. Keep warm low heat. Hope you're hanging there strong and positive than ever! Big dome-y top and soft, moist, lemony interiors which are neither too sweet nor too sour. Stir into the … Added a sprinkle of mint to the topping as well as the lemon peel. Lemon Glaze: Add sugar and lemon zest to a medium bowl, add lemon juice one tablespoon at a time and stir to combine until smooth, with no lumps. To make them even prettier and yummier I made an easy sticky lemon glaze. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. 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