I like the flavor better, and also added some sherry. cups Swanson® Beef Broth or Swanson® Beef Stock 1 . Heat ... before baking, if desired. brown gravy mix, stewing beef… Layer the onion, beef, paprika, garlic powder and noodles in a 6-quart Instant Pot®. Up to one ounce of sour cream, optional; 2 ounces of canned and drained or sauteed (ahead of time) mushroom pieces, optional; To taste, chives, optional; To taste, soy sauce or powdered beef base, optional; Instructions. UNITS: US. © 2020 Campbell Company Of Canada. Brown the mushrooms, stirring about 10 minutes. Directions. 3 ratings Share Share on Facebook (opens a new window) Share on Twitter (opens a new window) Share on Pinterest (opens a new window) Share on Email (opens a new window) Prep time 20 MIN. Sprinkle parsley and lemon zest over stew. I then used the 1/2 cup of water in the recipe to deglaze the pan, mixed in the rosemary, Worcestershire sauce, minced garlic, garlic powder, and pepper and threw that in the pot. The saucy beef makes a fabulous topping for hot cooked egg … brown gravy mix, onion flakes, baking potatoes, cream of mushroom … Add the oil to a soup pot or dutch oven over medium high heat. For screen reader problems with this website, please call 1-844-995-5545. Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. 219,843 suggested recipes. 1 CUP (8 … He loves the fact that it is creamy and full of all his favourites. I made this yesterday and it is very good and easy. Put ... sprinkle grated Cheese on top. Chuck Stew Beef Stew Meat Any Type of Beef. The breasts we buy are from SAMS club and are much larger. Next, add the onions, carrots, mushrooms, potatoes, salt, pepper, parsley, golden mushroom soup, water and optional beef bouillon (the bouillon gives a stronger flavor) Lock the pressure cooker lid in place and bring to high pressure over high heat. The Best Beef Stew Meat Cream Of Mushroom Soup Recipes on Yummly | Crockpot Beef Stew, Beef Stew, No-peek Beef Stew cloves garlic, minced 2 . This is a recipe I adapted from how I make stew in a crock pot/slow cooker. 1 (10 3/4 ounce) can condensed cream of mushroom … 111 homemade recipes for hamburger cream of mushroom from the biggest global cooking community! I’ve never cooked noodles inside an Instant Pot dish before (yet I’ve also only been using the Instant pot for 7 months) but I did not like the texture of the noodles in this dish. Our Rich Burgundy Beef Mushroom Stew recipe makes a savoury Sunday dinner. Slow Cooker Beef Stew Ducks 'n a Row. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, 25% Less Sodium or Healthy Request®) ¼ cup water 2 tablespoons Dijon-style mustard Nutrition Facts. Place the contents of one can of mushroom soup in a pot. Stir in the sour cream and let stand for 5 minutes uncovered. It's easy, very good, and the cooking aroma makes my mouth water. Pour mixture over beef in slow cooker. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. I've made different beef stews at least a dozen times so I made a few changes on the first try with this recipe; Added 2 cloves of minced garlic, lowered garlic salt amount to 2 teaspoons. Expand your recipe repertoire by using it as the flavorful base to endless recipes. All Rights Reserved. Also the mushrooms will shrink considerably, so don't cut them up too small, and if the mushroom is an inch or smaller in diameter throw them in whole. The condensed soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy texture. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Heat the oil in a 12-inch nonstick skillet over medium-high heat. The Best Campbells Chicken Stew Recipes on Yummly | Stoutly Chicken Stew, Hearty Quinoa & Chicken Stew, Creamy Chicken Stew ... oil, water, boneless, skinless chicken thighs, heavy cream, celery and 3 more. First, I used Campbell's Golden Mushroom Soup instead of the cream of mushroom. If you use two cans it is soooo creamy and amazing! The golden mushroom soup (I use Campbell's brand) makes a great gravy and you don't have to do anything to it. The flavor that develops from the seared meat (look up maillard reaction) is exquisite! Serve with noodles. I love cream of mushroom soup which was the inspiration behind this recipe. Step 2 Add the mushrooms and cook for 3 minutes, stirring occasionally. I bought a boneless blade roast on sale, and cut it and trimmed it into perfect sized cubes, much better than buying "stewing beef" that's already been cut up, and it's cheaper too. 3 tablespoons Worcestershire sauce. Ingredients. Season the beef with salt and pepper. 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