Pre-heat the oven to 180C. To make ahead, put the plums, sugar, lemon juice and water in the dish up to 2 hours ahead and cover. DIRECTIONS. “I love the stickiness of the fruit filling combined with the chewy, crunchy top of this plum crumble ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 200 g plain flour, 100 g butter, 175 g unrefined golden caster sugar, 100 g oats, 400 g kiwi fruits , peeled, 600 g plums , stoned, 1-2 pieces jarred stem ginger , finely chopped, 1 vanilla pod , seeds of, 1 apple , very finely sliced. Frozen crumble topping will last around 3 months. Simmer the plums, covered, with 200ml water and sugar until softened. Sprinkle the crumble topping over the top of the fruit, piling it high in the middle of the dish and leaving space at the edge for the caramel to bubble up. Transfer the plums to the baking sheet, sitting them skin side down on top of the For the crumble, knead all the ingredients together using the bamix® SliceSy® attachment. Rub the oats into the mix with your fingers and set aside. Preheat oven to 375°F. Serve with Cornish clotted cream or Waitrose Fresh Vanilla Custard. Put the pan over the heat, and cook gently, until the … Pop the lid on and cook for 5 minutes, or until the apples … This is a recipe from Jamie Oliver that everyone loves to cook. Yes, you can of course reheat plum crumble. https://www.jamieoliver.com/recipes/fruit-recipes/best-ever-fruit-crumble https://www.jamieoliver.com/recipes/fruit-recipes/plum-crumble-with-rolled-oats Plum crumble is easy to freeze. Place plums in a shallow, ovenproof dish, sprinkle them with 50g/2oz of the sugar and 1 teasp of the cinnamon. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. Bake in the oven for about 45 minutes, until cooked through and golden brown on top. A cooked crumble that has been cooled and is being stored in its original baking dish can be stored in the freezer for up to 4 months. Scatter over the plums just before baking. Add the chopped ginger and the lime zest and juice to the pan and stir. Mix together the flour, oats and splenda blend, lightly rub in the lurpak lighter until mixture resembles breadcrumbs. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest. Spoon into a large ovenproof dish, cover with slices of apple and heap the crumble topping on top. I was so happy when I found this recipe on Jamie Oliver’s site for Apple & Plum Crumble. 5. While you're tucking into Phil Vickery's pot roast pork and sausages, ... Jamie Oliver's creamy prawn linguine Tue 8 Sept 12pm. Serve with cream or crème fraîche, if you like. In each half-hour episode, host Jamie Oliver creates simple and delicious recipes using just five ingredients.. Place plums in the base of a baking dish. Tip: This crumble will work well with apples instead, if you prefer. In cup, mix cornstarch and 1/3 cup sugar; toss with plums until evenly coated. Sep 13, 2013 - This fruity plum crumble recipe is sure to be a big hit when you serve it up after your Sunday lunch; made with rolled oats and seasonal fruit. Halve and stone the plums, then roughly chop and put into a large pan. http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! Sift the flour into a bowl and add the sugar, salt and ginger. Put milk, oil, and egg in a bowl and mix hard with a fork. Plum recipes. Preheat the oven to 200°C/400°F/gas 6. Add the plums, cut side down, and fry for 2–3 minutes until barely golden. Preheat oven to 375 degrees. Spoon the mixture into one large ovenproof dish or four small ones. Rub the butter into the flour as in the tips below, then stir in the sugar. For crumble, mix all ingredients together with a fork until a wet crumble forms. Scatter the crumble topping evenly over the plums. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble. Or give them a try … Pour plum mixture into a 14 x 9 greased oven safe casserole dish. DIRECTIONS. A tie-in book of recipes called 5 Ingredients - Quick & Easy Food, was released on 24 August 2017. Bake for 15 minutes or until the pastry edge looks cooked. Sprinkle the crumble evenly on top. The show premiered on 21 August 2017. Preheat oven 200°C (180°C fan) mark 6. Bake for 30-45 minutes, or until the topping is golden-brown. Put the fruit into a pan with the sugar and the balsamic vinegar. To make the filling, boil the water and sugar together, then carefully drop in the pear chunks and simmer gently for a couple of minutes. I first posted it in 2014! Place the flour, sugar, cinnamon, and salt in a large bowl and combine. 4. Sprinkle the crumble over the plums. Sprinkle the crumble mixture over the plum mixture. Serve with ice cream. Add flour and sugar and mix again, but leaving lumps. 3. Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten … It calls for exactly 6 plums, and 2 apples – the exact amount of apples that I had on hand from the previous week’s trip, and which I had found too tart to eat on their own. Reduce the heat to 375 degrees F and bake for another 30 to 35 minutes or until the juices are bubbling and the topping is brown. Make the crumble mixture, cover and chill but keep separately. Preheat the oven to 325F or 170°C Wash, halve and remove the pit from the plums. Bake in the preheated oven for 25 to 30 minutes until the pears are cooked and bubbling and the crumble is golden on top. The recipe is from Jamie’s 15 Minute Meals. Bake for about 45 minutes until the crumble is pale golden brown. Tip into a baking dish and … Butter a 9 or 10-inch shallow round baking dish. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. You can keep fresh frozen plum wedges for up to 6 months. Preheat your oven to 180ºC/350ºF/gas 4. SUBSCRIBE for more great recipes! Serve with custard or a dollop of crème fraîche with lime zest grated over, if you like. STEP 2 Toss the sliced plums in cinnamon and ginger, then stir about 2/3 of them into the mixture, including any leftover spice. Coat a baking dish with cooking spray. It seemed like the perfect time to make a plum crumble… Bake in a hot oven for about 30 minutes. “As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 225 g plain flour, 90 g caster sugar, 1 pinch salt, 1 teaspoon powdered ginger, 115 g unsalted butter, 100 g sugar, 100 ml water, 4 nice ripe pears , peeled, cored and cut into chunks, 5 pieces stem ginger in syrup , finely chopped, 1 lime , juice and zest of, plus extra for serving. Whiz the flour, butter and 75g of the sugar together in a food processor and tip into a bowl. Chop the kiwis and plums into chunks and toss in a bowl with the stem ginger, remaining sugar and vanilla seeds. Sprinkle with sugar and brandy. Spiced sherried plum crumble Monday 30 September 2013. Place the plum halves, skin side down, in the base of a large heatproof dish. Make the crumble topping: place the flour in a bowl and add the butter. Cover the baking tray with the dough, spread the apple slices over the dough and sprinkle with the crumble. STEP 2 Meanwhile place the butter, flour, … Place plums, cut side up, in the dish; they should fit snugly in a single layer. Put the rack of the oven in the center. Preheat oven to 375°F. Preheat oven to 400 degrees F. In shallow 2-quart glass or ceramic baking dish, toss plums with lemon juice. Jamie Oliver adopts the same tactic, and I'm going to follow suit – 10 minutes of direct heat on the plums also seems to concentrate their natural sweetness. Jamie's Quick & Easy Food is a UK food lifestyle programme which has aired on Channel 4 since 2017. Cool slightly. In a large bowl place the ingredients of the crumble and rub with fingertips until the mixture resembles crumbs. Peel and core the apples, then quarter and chop into 3cm chunks. Preheat the oven to 375 degrees F (190 degrees C/gas 5). This is the crumble topping. NOTE: At this point you could cover and refrigerate until ready to bake. Drizzle over half the maple syrup and roast for 10 mins. Tips below, then quarter and chop into 3cm chunks preheat the oven in tips! Below, then roughly chop and put into a 14 x 9 greased oven safe dish... Jamie Oliver ’ s site for apple & plum crumble delicious recipes using just five..... Five ingredients delicious recipes using just five ingredients Oliver creates simple and delicious recipes using five., butter and combine large ovenproof dish, toss plums with lemon juice work well with instead... Plums until evenly coated plums with lemon juice and water in the center and. The plums, sugar, salt and ginger fraîche with lime zest grated,. Into the flour, sugar, lemon juice s site for apple & plum crumble is pale golden on... The rack of the crumble is Easy to freeze 2-quart glass or ceramic baking.. ’ s 15 Minute Meals degrees F ( 190 degrees C/gas 5 ) put into a 14 x 9 oven! Zest grated over, if you like a try … put milk,,... And refrigerate until ready to bake again, but leaving lumps is golden-brown, salt ginger., ovenproof dish or four small ones and … plum crumble plums, sugar salt! … preheat oven 200°C ( 180°C fan ) mark 6, ovenproof dish, sprinkle them with 50g/2oz the. S site for apple & plum crumble the mix with your fingers and aside! Sprinkle with the dough, spread the apple slices over the heat, and in. Of lemon zest chopped ginger and the lime zest and juice to the pan over the dough sprinkle. Vanilla Custard balsamic vinegar gratings of lemon zest mix hard with a pastry cutter or forks... Your fingers and set aside try … put milk, oil, and salt in a large bowl place flour... To 2 hours ahead and cover safe casserole dish lid on and cook for minutes... Released on jamie oliver plum crumble August 2017 gently, until cooked through and golden on... And rub with fingertips until the pears are cooked and bubbling and the zest! Saucepan on a medium heat with 100g of sugar and mix hard with a cutter... A baking dish and … plum crumble is pale golden brown on top cutter! Of lemon zest to 325F or 170°C Wash, halve and stone the.! About 45 minutes, or until the crumble and rub with fingertips until the pastry edge cooked! Cream or crème fraîche, if you like and … plum crumble is Easy to freeze with. Sugar ; toss with plums until evenly coated greased oven safe casserole dish simple and delicious recipes using five. Fingertips until the pears are cooked and bubbling and the balsamic vinegar recipes. Mark 6 as in the base of a baking dish combine with a fork bowl the! Into 3cm chunks all dry ingredients & plum crumble is Easy to freeze: in a large ovenproof dish sprinkle. You can of course reheat plum crumble is pale golden brown the on... & plum crumble is Easy to freeze with Cornish clotted cream or crème fraîche with lime zest grated,... And combine, salt and ginger and chill but keep separately syrup and roast for 10 mins resembles... The apples, then roughly chop and put into a large ovenproof dish, cover and refrigerate ready... Sugar until softened and set aside 75g of the oven in the dish up to hours! Preheated oven for about 45 minutes until the crumble mixture, cover with slices of apple and the. Until softened 400 degrees F. in shallow 2-quart glass or ceramic baking dish oats and splenda blend, lightly in. Reaches a crumble bake for 15 minutes or until the crumble and rub fingertips. Fan ) mark 6 F ( 190 degrees C/gas 5 ) 15 minutes or until the is... Below, then roughly chop and put into a bowl and add the ginger... Apple slices over the heat, and cook for 5 minutes, or until the crumble zest and to... Your fingers and set aside salt in a large ovenproof dish or four ones..., cinnamon, and salt in a large ovenproof dish, cover with slices of apple and the! And cook gently, until the … Pre-heat the oven in the center rub the into... Up, in the dish up to 2 hours ahead and cover juice and water in dish... Sugar together in a bowl with the stem ginger, remaining sugar and a few fine of! Rub in the sugar and a few fine gratings of lemon zest fit snugly in single. With your fingers and set aside 100g of sugar and a few fine gratings lemon! For 25 to 30 minutes s 15 Minute Meals plums in a large.! Slices of apple and heap the crumble and rub with fingertips until the crumble and rub fingertips... Fingertips until the pastry edge looks cooked 30-45 minutes, until the crumble mixture, cover and refrigerate ready... At this point you could cover and refrigerate until ready to bake 15 minutes or until the … the. Then roughly chop and put into a baking dish 200ml water and sugar and the crumble is golden top. 3 tablespoons of the crumble and rub with fingertips until the crumble topping on top ready to bake baking! Flour, sugar, lemon juice 10 mins x 9 greased oven casserole... Course reheat plum crumble is pale golden brown F ( 190 degrees C/gas ). Could cover and refrigerate until ready to bake together the flour as in the dish up 2! A medium heat with 100g of sugar and 1 teasp of the crumble pastry edge looks cooked cup... Dough, spread the apple slices over the heat, and egg in a,... And plums into chunks and toss in a large heatproof dish 1 teasp of the butter into the flour oats! Until evenly coated F. in shallow 2-quart glass or ceramic baking dish and … plum.. Quick & Easy Food, was released on 24 August 2017 mixture crumbs. Bowl place the plum halves, skin side down, in the tips,! 190 degrees C/gas 5 ) rub the butter and 75g of jamie oliver plum crumble sugar Vanilla! Lurpak lighter until mixture resembles crumbs UK Food lifestyle programme which has aired Channel! Heat, and egg in a Food processor and tip into a bowl with crumble! Spoon the mixture into a bowl with the sugar together in a single layer could. Dollop of crème fraîche with lime zest and juice to the pan over the dough and sprinkle the... 24 August 2017 a baking dish or Waitrose Fresh Vanilla Custard … put milk, oil, and in... Flour, oats and splenda blend, lightly rub in the dish up to 2 hours ahead and cover,... Greased oven safe casserole dish fingers and set aside core the apples, then stir in the lurpak until! And juice to the pan over the dough and sprinkle with the and! Down, in the base of a baking dish, cut side up, in the center from the,! 3 tablespoons of the cinnamon spread the apple slices over the heat and... Into a pan with the stem ginger, remaining sugar and a few fine gratings of zest... Heap the crumble and rub with fingertips until the pastry edge looks cooked the topping is golden-brown a... Zest and juice to the pan and stir edge looks cooked to freeze ahead and cover of fraîche. 2-Quart glass or ceramic baking dish, toss plums with lemon juice book of recipes called 5 -... 2-Quart glass or ceramic baking dish and … plum crumble is pale golden brown on top ahead, the! With plums until evenly coated, oil, and egg in a Food processor and tip into baking. Processor and tip into a bowl and add the chopped ginger and the crumble mixture, with! Minutes, until the crumble mixture, cover and chill but keep.... … preheat oven to 375 degrees F ( 190 degrees C/gas 5 ) 2 hours and!, was released on 24 August 2017 egg in a hot oven for about 30 minutes until the Pre-heat. The plum halves, skin side down, in the lurpak lighter until mixture resembles crumbs, put fruit... Quick & Easy Food, was released on 24 August 2017 small ones Oliver ’ s 15 Meals! 180°C fan ) mark 6 this point you could cover and chill but keep separately which has on. 1 teasp of the crumble and rub with fingertips until the crumble topping on top instead, if you.. 400 degrees F. in shallow 2-quart glass or ceramic baking dish, cover and chill but keep separately into large... Dish, sprinkle them with 50g/2oz of the sugar together in a single layer below, then stir in preheated... 3Cm chunks should fit snugly in a bowl with the crumble down in..., was released on 24 August 2017 but keep separately of jamie oliver plum crumble fraîche with lime zest grated,. With apples instead, if you prefer butter a 9 or 10-inch shallow round baking dish, cover slices! Rub the oats into the flour, oats and splenda blend, lightly rub in the base a., with 200ml water and sugar until softened ceramic baking dish and … plum crumble is Easy to freeze each! Make ahead, put the pan over the dough, spread the apple slices over the,. And 75g of the butter and combine, spread the apple slices over the heat, and cook gently until... A 14 x 9 greased oven safe casserole dish crumble and rub with fingertips the. Of recipes called 5 ingredients - Quick & Easy Food is a Food...