Does it freeze well? Just made this and it was amazing! I just bought a down/featherbed mattress topper – it was through a Groupon and they totally jacked up the price before putting it on “sale”. The horror. We made it with Frank’s Red Hot, a leftover rotisserie chicken, and Melissa Joulwan’s mayo recipe. Sign up for my PaleOMG newsletter to get recipes. Made with spaghetti squash, shredded chicken, veggies, eggs, and buffalo sauce, this recipe does involve a few steps in the prep stage. Continue to warm the pasta over medium heat, but be sure to stir continuously so the pasta doesn’t burn or stick. That amount of fat from one sole meal ingredient is a little excessive for my particular needs. I didn’t want to turn the oven on since it was blazes hot out so I made zucchini noodles instead. And, a lot of times, if you tell the bartender you’re the DD, your drinks (sodas, waters, etc) are free! Mixture will not be as thick as mayonnaise but that is ok.  Add the hot sauce and again whisk to combine until smooth. and it was awesome! Made this today for lunch – delish! Whole30, low carb, keto friendly. This will probably be a staple meal and I’ll definitely be bringing it to some parties! Online shopping is totally dangerous. Holy smack! This is ridiculously good!!!!!!! This recipe was absolutely delicious, easy to make, and just perfect! Clips! Is there anyway to salvage it? Buffalo Chicken Pasta Bake Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. I think he may be right. I hate when you order something online and it can’t seem to get to your house fast enough. ( Log Out /  Mix together and sprinkle with a bit more salt and pepper. I made this for dinner last night and it was freaking awesome!! I refuse to believe the tracking number which tells me it won’t arrive for another two days, I just am too optimistic for that bull. Add Buffalo sauce, garlic powder, paprika, and black pepper and stir until smooth. I couldn’t get the leftovers to heat up properly (because of the mayo, I think), but the first night, everything was AMAZING. Place spaghetti squash open side down on a baking sheet. Spaghetti Squash:  Preheat oven to 400 degrees. Recently discovered your blog and recipes and really enjoying! About the duvet… That is why i buy regular comforters. Totally a “I can’t believe it’s paleo” type of food. I like making mayo but sometimes find it stressful… Or, more stressful than a can opener. So very delicious. holy shit i burst out laughing when i read the part about you hopping around your bed with the comforter and duvet. Juli! Love love love this recipe. :/ My answer ” I don’t friggen know” but I’ve been making double batches and smearing in on everything. SOOOO DELICIOUS!!! Tessamae’s is a very popular brand for dressing, sauces and mayo amongst paleo peeps, just FYI. If I can swap ingredients and still maintain the integrity and flavor of a dish, then I am all for that! I will have leftovers for a week though. This was amazing! But I’ve been going through this whole “thy new things” phase so I decided to give it a shot. And I fell for it. For the people having trouble with the mayo (i.e. Freaking delicious. Which you’d think would be saving me money, but then I end up buying things to fill my time with. You don’t have to make love to it, though. And for leftovers, do you warm them up? Making mayo depresses me. The only thing I do differently is I use zucchini noodles instead of squash. Place about 2 inches of water in the bottom of a large pot. I have discovered a recipe that fits into my paleo diet while somehow adhering to my obsession with anything buffalo chicken. Marinate 30 minutes. Jan 9, 2019 - Explore PaleOMG -Paleo Blogger | Fashi's board "PaleOMG Paleo Chicken Recipes", followed by 51334 people on Pinterest. And I thought I had sleeping problems, They sounds so delicious!! Thank you so much . Add the whisked eggs and mix everything together until you can no longer see the eggs. Can’t sleep so I thought I’d catch up on your blog. Assembling the Pasta:  In your large sauté pan, place the spaghetti squash threads in the bottom, season with additional salt and pepper and then add the sauce. The mayo was so creamy when I added it to the squash. Greatest invention ever! I made this tonite and it was fabulous! This recipe gave me the best idea – I want to try and do pad thai with spaghetti squash. Eff yeah this is going to get me through work knowing I can make this when I get home! Find a suitable substitution! Thankfully I just LOVE children. It’s definitely something I miss! Delish! That would be super delicious! if you cook it too long, it just turns to mush and just taste the same. Therefore, I apologize ahead of time. Add the chicken mixture to the baking dish and mix well with the spaghetti squash threads. I used avocado oil but will probably use light olive oil next time just because avocado oil is pricey. I will definitely be making this again! Thank u! Could something else be substituted? Thank you and please keep up the great work. I have to say that since I cook dinner, the family eats Paleo, and everything I have made from your site gets rave reviews from my hubby & kids. I was a freshman in college like — 23 years ago— help me! And open your door at least 5 times just hoping they secretly dropped off the package without you hearing. Not sure if we get the spaghetti squash here but if not, I’ll look for kelp noodles or just use angel-hair zucchini. Prep Time 10 minutes Made this tonight for the second time and OMG – it is, by far, my favorite Paleo dish ever. Whether you stick to a Whole30/Paleo diet or not, this Buffalo Chicken Spaghetti Squash Casserole is a must make. I think I’ll just get another squash and cook it (not as long) tomorrow and add it to the mix. i’m guessing you are just cooking it too long. Even my husband lived it and he’s not into vegetables at all, so it says a lot. Paleo Buffalo Chicken Casserole with Ranch and Cauliflower Rice (Whole30, Low Carb) A creamy paleo buffalo chicken casserole with ranch dressing and cauliflower rice that's so easy to make for a healthy weeknight dinner. Love your recipes and can’t wait for your new cookbook!!!!! I’m new to your blog and I’m loving all these recipes! Season with salt, pepper and garlic powder to taste. Way to put words to this phenomenon. Anywho, it’s stupid expensive. OMG Juli! I only meant to try one bite as I’m on the last day of a detox diet. One of my favorite recipes ever. Make love to it. I’ve made it twice this week! I LOVE it!! Just made this tonight and it was AMAZING!!! I solve the problem by a) being the DD (no hangover AND good karma!) YOU ARE AMAZING ! Sooo sooo good!! Im a very sensitive person! that was awesome. I think I might have made love to this recipe! Instant Pot Buffalo Chicken Pasta dish is so so so good, and it is so quick to whip up. you could use a food processor but the technique is a little different. Once the mixture begins to become thicker, slowly pull the immersion blender up the container to make sure mixture mixes completely. I’ll definitely be making it again. I’ve had this bookmarked and finally made it. So I’m 6 months into Crossfit in NYC and I love it, but cooking Paleo was something that I hadn’t really given much thought to until recently. Hi Juli! I normally don’t like using the substitute of spaghetti squash for pasta because I don’t like the sweetness, but the hot sauce and the mayo complement it very well. Then I realized I had no onion, no celery and no carrot but I did have cherry tomato’s and pea’s so I used that in place of the veggies you had…….. WHOA NELLY WAS IT GOOD! My husband and I both LOVE this dish! Green? Optional:  If you feel like your sauce is too tangy, you can add 1-2 Tbsp. Thanks for your blog…..I love your recipes!! I’ve made many of your recipes that have all been amazing, but squashes have always scared me so it took some courage to attack a spaghetti squash for this recipe. Wow. Another amazing recipe! My Mayo broke doing it this way. It worked the first time then I failed a couple of times – worked out with help of some Googling to make sure the ingredients are at room temp, blend on the absolute slowest speed with everything except the oil them drizzle the olive oil in as slowly as you can. Your trust in me is appreciated. I’ve had to forward your recipe to 8 different people now. Juli, thank you for what you’ve done. How can this be healthy and so good? I actually used a very clean vase because it was the perfect cylinder and just fit my immersion blender. But I am dealing with the fact that either all of my friends drink A LOT or they are all married and have kids so as fun as it is being auntie and stuff I have been spending quality time with me, myself and my pup. Mix in the pasta and chicken and heat until chicken is warmed through, 2 to 3 minutes. I think it’s a natural and healthy progression. While the pasta cooks, sliced and dice up all the ingredients for the pasta salad. Once pan is very hot, add fat and chicken to brown with a bit of salt and pepper. That would make me cry too. Never! Yum! Made this for dinner tonight and it was amazing!!! The worst part is the only part of our house that is attached to theirs in my room. I don’t have an immersion blender, so I put the ingredients in a tall cup and used my hand held blender. I have plenty of paleo cookbooks and follow quite a few blogs on paleo baking and cooking. Thanks , no, but i buy good quality eggs. I make it exactly how you list it and it’s so good. Thanks for all of your hard work! Sooooo delicious! Even better as leftovers for lunch today. Thank you! I return to your blog often for knock-out recipes. HAhaha. So to avoid this, I’m gonna mash up avocado and see if that will work. The only thing I love more about your delicious looking posts is when I have all of the ingredients!!!! As you say, you really need the immersion blender because it’s so easy to get the mixture emulsified (the Cuisinart even comes with a container that you can use for this). May 1, 2019 - Explore sarra babiker's board "Paleo buffalo chicken" on Pinterest. You’re hilarious! Thanks for the humor. I think next time I make this I’m going to substitute something else for the carrots…I’m just not a huge fan of them in recipes. Add chicken and cook over medium heat, 6 to 8 minutes per side. 1 pound boneless, skinless chicken breasts, cubed 2 garlic cloves, minced ½ sweet onion, finely chopped 1 large carrot, finely chopped 2 stalks of celery, finely chopped ½ cup hot sauce (I used Tessamae’s mild or hot wing sauce) salt and pepper, to taste chopped green onions, to garnish sprinkle of red pepper flakes ⅔ cup avocado oil 1 egg I love this pasta dinner because I can adjust the heat of it very easily based on who is eating it. When I walk down the hall with my leftovers at work my colleagues all come out to taste it. This is a regular dish at our house and not a spoonful of it goes to waste… EVER! i found it at a thrift store. We didn’t have celery so we substituted kale and I used a hand mixer instead of an immersion blender. 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